Try panko (Japanese breadcrumbs) for best results. Note

Omit cashews and sprinkle stir-fly with toasted sesame seeds just before serving. Use brown onion instead of red. Not a fan of coriander? Use basil or parsley instead. You’ll find tubes of ginger paste in the fresh produce section. Note

If you have any leftover cooked rice, use it for this delicious and quick pork fried rice. It's an economical, tasty supper that's faster than takeout.

Try adding cubed tofu, chicken or beef strips or even some fried noodles to this dish. Stir-fry tofu and meat in a little oil before adding remaining ingredients. Note

This is a quick dish – have everything ready before you begin to cook. Note

Use any other stir-fry sauce of choice, or you could add 2 tablespoons each sweet chilli sauce, soy sauce and oyster sauce. Note

To reduce the heat of the chilli, remove seeds. Use gloves when handling them. Note

Replace pork with chicken thigh, if preferred. Other vegetables of choice can be added. Note

Imagine you're on holiday at your favourite Asian destination as you whip up our stir-fried seafood with ginger. If you fancy some heat, add a few slices of red chilli and enjoy with an icy-cold beer or white wine.

This Chinese barbecued pork and mushroom stir fry contains the lovely red-coated sticky pork, commonly known as char siu, that is a staple of Cantonese cuisine. It is widely available in Asian food stores.

Fried rice is a traditional dish of pre-cooked rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. We think our best ever pork fried rice is as good as any you'll find at a Chinese banquet.

Pork kway teow is a popular dish with distinctive Asian flavours and is very quick and easy to prepare. Add extra chillies to spice things up, or go easy on the heat, depending on your taste.

These stir-fried greens with mixed mushrooms are deliciously healthy. The unmistakeable Asian flavours lift an otherwise ordinary dish to a tasty and satisfying light lunch or dinner.

The tamarind and honey work together in this dish to create a lovely sweet and sour flavour combination that compliments the delicate flavour of the prawns beautifully. Your dinner party guests will love it.

This colourful Asian-inspired stir-fry is healthy, simple to make and can be on your dinner table in a flash or even quicker if you buy your prawns pre-prepared. It is equally delicious served with steamed rice or noodles.

Try this fragrant, easy chicken stir-fry with jasmine rice and a squeeze of lime.

Stir-fried asian greens make a healthy accompaniment to meat dishes such as in this tasty veal stir-fry.

Recipe is best prepared as required. Note

Stir fried Asian greens make this seafood dish well balanced and a perfect meal for any season.

Easy and healthy, this chicken stir-fry is perfect for a mid-week dinner.

Tofu, also known as bean curd, is made from crushed soya beans. It's fairly mild flavour is enhanced by the vegetables and sauce.

A fresh and fragrant Asian noodle stir-fry from Australian Women's Weekly.

A tender and refreshing Turkish lamb, mint and spinach stir-fry from Australian Women's Weekly.

You can replace the two individual rices in this recipe with one of the commercial blends of basmati and wild rice available in some supermarkets. Cook a 500g package of the combined rices according to the manufacturer’s instructions on the packet. Note

Get a healthy dose of high-quality protein, vitamins and minerals (including potassium, selenium and vitamin B12) plus a super dose of omega-3 fatty acids, all wrapped up in classic Thai flavours.

Use light coconut cream for a lower-fat version. Note

Quick, easy and delicious Asian-style stir-fry.

A quick and healthy Chinese stir-fry with capsicum, chilli and hoisin chicken.

Makes enough for four 200g servings of beef strips in a stir-fry. Also goes well with steamed crab; par-boiled green vegetables. Salted black beans, available from all Asian food stores, are soft and chewy fermented soy beans having a pungent aroma and adding a distinct flavour to food. Note

You need to start this recipe a day ahead. Cook 1 cup (200g) white long-grain rice to make the required amount of cooked rice. You can add a couple of coarsely chopped bacon rashers to the recipe, if you like. Note

Serve with steamed jasmine rice. Note

Tender lamb, sweet red capsicum, chilli and lime give this healthy stir-fry plenty of flavour, plus there's chilli for bite.

You will need about half a medium head of iceberg lettuce to get the amount required for this recipe. Note

Thai basil, also known as horapa, has a slight licorice or aniseed taste. It goes perfectly with this spicy beef noodle dish.

Mix up your stir-fry dinners with this cashew and water chestnut recipe.

In just about 20 minutes you can have this healthy beef and greens stir-fry on the table. It's hearty enough to be a meal on its own, but feel free to serve with a steaming bowl of rice or noodles for an extra carb hit.

Stir-fries are always an excellent choice for a mid-week dinner, being fast, fresh and full of flavour.

An easy and delicious chicken, mixed vegetable and almond stir-fry for a quick mid-week dinner.

Serve this delicious stir-fry with hot hokkien noodles for a speedy, easy mid-week dinner.

Kung pao, a classic Sichuan stir-fry, is made with either seafood or chicken, peanuts and lots of chillies. An authentic Sichuan-Chinese restaurant always has a delicious kung pao. Note

These noodles with lamb and spinach can be thrown together in minutes and be on the table soon after you arrive home from work. Quick, healthy and delicious.

The incredible fragrance and flavour of fresh ginger permeates this lovely stir-fry of tender pork strips and cabbage.

Satay sauce is a delicious creamy, sweet and salty peanut-based sauce that typically also contains soy sauce, coconut milk, ginger and garlic. It is used widely in Thai, Indonesian, Malaysian, Singaporean and Vietnamese cuisines.

You need to cook 1½ cups (300g) white long-grain rice the day before for this recipe. Remove skin from chicken and cut the meat off the bone for your toddler. Honey may contain harmful bacteria and is not recommended for children under one year old. Note

Fresh and fast, this spicy prawn stir-fry with noodles makes a great mid-week summer dinner.

Serve these tasty stir-fried vegetables as a side for poached chicken, or with noodles as a meat-free main.

Stir-fried pumpkin and eggplant with noodles, spiced with chilli and Thai basil, makes a fabulous meat-free dinner.

Not suitable to freeze. Not suitable to microwave. Note

Dried chinese sausages, also called lop chong, are commonly made from pork but can be made with duck liver or beef. Red-brown in colour and sweet-spicy in flavour, they are sold, dried and strung, in all Asian food stores. Note

A classic Chinese stir-fry, chicken with almonds is flavoured with soy and spiked with sherry.

Wombok is elongated in shape with pale green, crinkly leaves, and is the most common cabbage in South-East Asian cooking. It is found in Asian grocery stores and most supermarkets.

Place the beef in a pan with chilli, lime, ginger and garlic, cover with water and simmer until tender. Drain the beef on a wire rack for about 15 minutes to allow it to dry completely. Corned silverside is beef that is first pickled in brine then cooked submerged in water with spices, herbs, etc. […]

Packed full of fresh vegetables and tender strips of chicken, this stir-fry is lifted by the sweet heat of the chilli sauce.

Hokkien or fresh wheat noodles can be used in place of fresh rice noodles ­ but be sure to check the manufacturer’s instructions regarding their preparation. Note

A light and healthy Asian stir-fry with chicken, vegetable and almond.

Red curry paste, fish sauce and lime juice give this chilli pork its classic Thai flavour. It's a fast, fresh and tasty dinner that's perfect for a mid-week boost.

Packages of mixed frozen peas and corn are found in most supermarkets. You will need to cook approximately ²/³ cup of rice for this recipe. Note

You will need two bunches of asparagus and a quarter of a medium wombok for this recipe. A barbecued chicken can also be used; remove and discard bones and skin then shred meat coarsely before tossing with remaining salad ingredients. Note

Uncooked spring rolls can be prepared 3 hours ahead; cover, refrigerate until required. Bake just before serving. Note

You need to cook about 1 cup (200g) of white long-grain rice the day before making this recipe. Spread it in an even layer on a tray and refrigerate overnight. Note

Tender chicken with chilli jam and cashew nuts makes a great mid-week dinner. Use a little chilli jam the first time you make this recipe and add more or less depending on your taste.

Give yourself a bold flavour kick along with a healthy serve of your five-a-day with these spicy stir-fried Asian greens with ginger and teriyaki sauce. They are perfect on their own for a healthy light lunch, or, serve them alongside grilled fish, chicken or meat.

Lemon garlic mayonnaise can be prepared and prawns can be peeled several hours ahead. Keep, covered separately, in the refrigerator. Cook prawns as required. Note

In Japan, sukiyaki is traditionally shared at the table from the pan in which it was cooked, making it a great dish for a fun dinner party. Diners use their chopsticks to dip the piping hot ingredients into their individual bowls of egg.

Curry leaves are commonly used as seasoning in Indian and Sri Lankan cooking, much as we use bay leaves. When fresh, they have a short shelf life and can be stored in the refrigerator for up to a week. Dried, they keep indefinitely in an airtight container. The fresher they are, the better the flavour. […]

This dish is the epitome of simple cooking. Perfect for a weeknight throw-together meal.

Holy basil, also known as kra pao or hot basil. If you can’t find it, use ordinary sweet basil instead. Snake beans are long, thin green beans that are Asian in origin, use green beans if unavailable. Note

Fast and furious, this healthy seafood stir-fry is ready to eat in no time at all.

Give fresh spinach leaves the Cantonese treatment with almonds, vinegar and freshly grated ginger.