Name: Stir-fried greens in asian sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 2 teaspoon finely grated ginger; 2 garlic cloves, crushed; 750 gram choy sum, chopped; 150 gram sugar-snap peas, trimmed; 2 tablespoon oyster sauce; 2 tablespoon hoisin sauce; 1 tablespoon soy sauce; 1 long red chilli, sliced thinly; steamed rice or noodles, to serve

Stir-fried greens in asian sauce

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Serves 4

Prep

Cook

Total

10M

Ingredients

2 tablespoon peanut oil

2 teaspoon finely grated ginger

2 garlic cloves, crushed

750 gram choy sum, chopped

150 gram sugar-snap peas, trimmed

2 tablespoon oyster sauce

2 tablespoon hoisin sauce

1 tablespoon soy sauce

1 long red chilli, sliced thinly

steamed rice or noodles, to serve

Method

1.Heat oil in a wok or large frying pan on high. Sauté ginger and garlic for 1 minute, until aromatic.

2.Add choy sum, peas, sauces and chilli. Stir-fry for 1-2 minutes, until just tender.

3.Serve immediately with rice or noodles.

Try adding cubed tofu, chicken or beef strips or even some fried noodles to this dish. Stir-fry tofu and meat in a little oil before adding remaining ingredients.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

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