Name: Chilli jam pork
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 400 gram pork leg steak, trimmed, thinly sliced; 1 red onion, thinly sliced; 4 centimetre piece ginger, peeled, julienned; 450 gram fresh hokkien noodles, separated; 1/3 cup chilli jam (store-bought or home-made); 1 tablespoon soy sauce; 1 tablespoon water; 1 bunch baby pak choy, quartered; 100 gram trimmed snow peas; 1/3 cup coriander leaves, to serve

Chilli jam pork

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

2 tablespoon peanut oil

400 gram pork leg steak, trimmed, thinly sliced

1 red onion, thinly sliced

4 centimetre piece ginger, peeled, julienned

450 gram fresh hokkien noodles, separated

1/3 cup chilli jam (store-bought or home-made)

1 tablespoon soy sauce

1 tablespoon water

1 bunch baby pak choy, quartered

100 gram trimmed snow peas

1/3 cup coriander leaves, to serve

Method

1.Heat oil in a wok or large flying pan on high. Stir-fry pork in 2 batches, for 1-2 minutes each, until evenly browned.

2.Return all pork to wok with onion and ginger and stir-fry for 1 minute. Add noodles, chilli jam, soy sauce and water. Stir-fry for 1-2 minutes, until well combined and bubbling.

3.Toss through pak choy and snow peas, and stir-fry a further 2-3 minutes, until leaves just wilt. Sprinkle with coriander to serve.

Replace pork with chicken thigh, if preferred. Other vegetables of choice can be added.
Note

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Ingredients

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