Sweet and fiery, these plump scallops make an excellent starter for an Asian-themed dinner.

A super fast sausage stir-fry that is savoury, slightly peppery, but completely delicious.

If you love seafood, you'll adore these plump, juicy prawns and scallops stir-fried with chilli jam and served on a bed of steamed rice.

Best made close to serving. Note

Make this quick and easy stir-fry for a mid-week spicy delight.

Quick, easy and delicious, this beef and pepper dish is a great supper for busy nights.

Stir-fried asian greens with tofu, vegetables recipe, brought to you by Australian Women's Weekly

You can use soba, fresh hokkien or rice noodles in this dish. Note

For a quick, tasty and healthy meal, you just can't beat stir fried vegetables with noodles. A bite of ginger, a hint of sweet chilli and a light seasoning of soy makes this dish sing.

You need to cook about 1⅓ cups white long-grain rice the day before making this recipe. Spread it evenly onto a tray and refrigerate overnight. Note

Thigh fillets are the perfect cut of meat for this kind of chicken dish. They remain moist and tender and are the most flavourful part of the bird.

This tasty Asian style dish can be on the table within half an hour of arriving home in the evening. It's a perfectly balanced meal and full of flavour.

Satisfy your tastebuds with this spicy pork and broccolini stir-fry.

Crispy on the outside but still soft on the inside, these Chinese noodle pancakes make a great bed for a classic chicken stir-fry.

Tamarind concentrate is available from Asian and Indian grocery stores or in the Asian section of some supermarkets. Adjust the amount of chilli in the tamarind and chilli marinade to suit your taste as it’s very hot. Note

A sweet and nutty beef stir-fry with broccolini from Australian Women's Weekly.

The trick to stir-frying is having all the ingredients chopped, weighed and measured before you start cooking. This is known as mise en place', and translates to everything in its place and ready to go. Trim the snow peas, peeling the stem and string away from the peas, then cut snow peas in half. To […]

Drain the morello sour cherries and reserve the syrup for use in the recipe. Note

Satay originated in Indonesia, and today features prominently in Indonesian, Malaysian, Thai, Vietnamese, Chinese and African cuisines. This satay recipe is quick and deceptively simple, requiring few ingredients and minimal preparation and cooking time.

A quick and easy vermicelli stir-fry with garlic beef and broccoli.

Use a naturally brewed soy sauce or tamari, such as Kikkoman (there are low-salt versions available) rather than cheaper brands which are often made with caramel. I use Bean Supreme tofu, which is widely available.

Whip up this easy prawn and squid stir-fry for a speedy, delicious weeknight meal.

This spicy Sichuan dish is packed with flavour and ready within minutes.

Fresh or frozen stir-fry vegetables can be used in this recipe. Note

Loaded with greens and cabbage, this easy beef stir-fry makes a speedy week-night meal served with steamed rice.

Singapore chilli crab is this island nation's unofficial national dish and, like Singapore itself, is an amalgam of the best of its Malaysian, Indian and Chinese past.

If snake beans are unavailable, use green beans. Note

Quick, easy and tasty, this stir-fried chicken with baby corn and noodles is everything you're looking for in a mid-week dinner recipe.

Char siu sauce can also be labelled chinese barbecue sauce. You can use lamb backstrap for this recipe, if you prefer, slicing it thinly before use. Note

Fast and fresh, this pork and green bean noodle stir fry is a great mid-week dinner recipe.

Chermoulla is a Moroccan blend of herbs and spices traditionally used for preserving or seasoning meat and fish.

For a more intense flavour, marinate the pork for 3 hours or overnight. Note

Loaded with vegies, this tasty chicken and mushroom stir-fry makes an ideal weeknight dinner.

Use thinly sliced pork fillet instead of pork strips if you like. Pork mixture can be marinated for a few hours or overnight in the fridge. Note

Super-fast and easy Chinese lamb and black bean stir-fry.

It’s a lot easier to slice the steak into wafer-thin strips if you partially freeze it first. Accompany with rice, if desired. Note

Stir-fry is always a dependable quick and healthy mid-week dinner, five spice and chilli lift this spicy chilli out of the ranks of the ordinary.

Pomegranate pulp consists of the seeds and the edible pulp surrounding them; it has a tangy sweet-sour flavour Note

If you pop the chicken in the marinade in the morning, this dish can be on the table in under 30 minutes. Chicken thigh fillets are better than the breast for this dish as the thigh meat is more tender and juicy.

This tasty Asian inspired stir-fry makes a great mid-week family dinner. The beef mince is spiced to perfection, and complimented beautifully by fresh veggies and herbs, which all sit atop a bed of filling brown rice.

Larb tofu, traditionally made with ground chicken, is a spicy Thai appetizer.

Delicious and crispy fried chicken with an Asian cabbage mixture from Australian Women's Weekly.

The unique, nutty flavour of sesame permeates this fragrant prawn and scallop stir-fry.

This dish is as simple as gathering all the ingredients together and throwing them in the wok for a few minutes to cook. Add more or less chilli to this dish according to taste.

Loaded with vegies, this speedy stir-fry makes an ideal weeknight meal.

A sweet and sticky chilli orange duck and mango stir-fry.

In just under 15 minutes this delicious and healthy stir fry can be on the table. Serve with hot, steamed rice, if you like.

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.

Sichuan cuisine, also known as Szechuan-style, is one of the most popular regional styles of Chinese cooking and is characterised by its spicy and pungent flavours. An ingredient often used is citrus peel; its inclusion offers proof that the dish is native to Chengdu, the capital of Sichuan. Note

This spicy noodle stir-fry is easy, speedy and full of flavour.

Short-order; chilli scallops Chilli jam goes with everything from pork chops to fried rice, but for an entrée with a difference, buy some scallops in their shells; remove the scallops, wash and dry the shells well, and keep aside for later. Marinate the scallops overnight in a little lemon juice and oil combined with a […]

Light, healthy and fragrant, this Thai lamb, eggplant and coriander curry is succulent and spicy. Eggplant is brilliant in curry, its tender flesh absorbs all the flavours of the sauce.

For an easy, speedy weeknight meal, whip up this delicious prawn and snow pea stir-fry.

A sweet and sticky Asian-style honey pork stir-fry from Australian Women's Weekly.

Quick and tasty, peppercorn beef stir-fry is the perfect mid-week dinner for those days when you need a bit of a boost.

Popular in Southeast Asia, sang choy bow can be made with all types of mince. The folk at recipes+ have chosen chicken here, and flavoured it with the traditional spices loved by all.

You’ll find packaged stir-fry vegetables in the fruit and vegetable section. You will need to cook about 1 cup rice. Spread out on a tray; cool. Note

The perfect after work stir-fry with fresh vegetables.

Serve this up on a weeknight in 20 minutes.

Make this spicy and delicious noodle stir-fry on busy weeknights.

This Thai dish with succulent baby eggplants, tender snake beans and plenty of spiced pork mince is great as part of a banquet-style spread, or served with noodles as a light dinner.

Quick, tasty and packed full of goodness, this delicious Asian stir-fry combines chicken and oyster sauce to create a real flavour sensation.