Name: Pork fried rice
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 whisked egg; 300 gram pork mince; 3 cup cooked jasmine rice; 1 cup frozen mixed vegetables; 2 tablespoon soy sauce; 2 tablespoon sweet chilli sauce; shredded green onion

Pork fried rice

If you have any leftover cooked rice, use it for this delicious and quick pork fried rice. It's an economical, tasty supper that's faster than takeout.

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Serves 4

Prep

10M

Cook

12M

Total

22M

Ingredients

1 tablespoon oil

1 whisked egg

300 gram pork mince

3 cup cooked jasmine rice

1 cup frozen mixed vegetables

2 tablespoon soy sauce

2 tablespoon sweet chilli sauce

shredded green onion

Method

1.Heat oil in a wok or large frying pan on high.

2.Add whisked egg, stirring with a wooden spoon for 1-2 minutes until cooked. Transfer to a bowl.

3.Add pork mince to same wok and stir-fry for 4-5 minutes, breaking up with the back of a wooden spoon until browned.

4.Add cooked rice, frozen mixed vegetables, soy sauce and sweet chilli sauce.

5.Stir-fry for 4-5 minutes until heated through. Add egg, stir-fry 1 minute further and serve topped with shredded green onion.

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Ingredients

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