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The silky texture and luscious chocolate curls make this delectably decadent dessert the ultimate indulgence.

Make the most of the cooler weather with this decadent, creamy apple cheesecake.

Serve these delightful tea loaves warm with spiced honey cream and hot cups of tea.

The contrast between creamy honey ice-cream and juicy, sweet fruit is stunning in this lovely summer dessert.

Kids will love this mildly spiced rice dish loaded with vegies and chicken.

Whether for a family meal or dinner party, this mouth-watering dish will please anyone.

Serve these molten chocolate puddings with fresh raspberries and softly whipped cream.

Put the kettle on and treat yourself to one of these fluffy, spiced apple muffins.

Sophisticated hot and spicy little bites tantalise the taste buds for the feast to come.

Relish can be used straight away. Refrigerate after opening. Note

This dairy-free banana smoothie is brilliant for breakfast or a speedy snack.

If you're getting bored of your usual weekend fry-up, try this healthier and tasty vegetarian version!

Serve these crispy chicken sausage rolls with your favourite dipping sauce for a fast and tasty snack.

Tender slices of duck, sweet orange and fennel go together beautifully in this elegant dish.

These tasty rice cakes are easy to whip up and perfect to take on a picnic.

These beautiful cupcakes are delightful for special occasions. The food colour and berry type can also be changed to suit a different colour palate if preferred.

It is no wonder this delicious pudding has many adaptations in different cultures and cuisines. However you experience it, this dish is creamy, sweet, spicy and simply moreish!

This subtly spiced cheesecake is very festive in its flavours. Perfect to cosy up with in the cooler months.

The cooking time for the pears will vary slightly depending on their ripeness. Note

This is such an easy fudge to make. It's delicious, slightly chewy and is just right for a friend with a sweet tooth.

These traffic light yoghurt pops are a deliciously fruity alternative to regular ice-blocks. They make a brilliant after school treat for the kids on a hot day.

Equipment: 32cm (13-inch) square wooden cake board 18cm (7-inch) square wooden cake board large plaque plunger cutter smoothing tools 5cm x 8.5cm (2-inch x 3½-inch) diamond patchwork cutter 4 wooden skewers paper piping bag (page 221) fine pearl-headed pin tweezers white florist’s tape Decorations 1.8kg (3½ pounds) ready-made white icing cornflour (cornstarch) 1 quantity royal […]

Butterfly fairy bread can be made up to 3 hours ahead of serving; keep covered. Note

A simple but delicious lunch time recipe, the combination of tender roasted beef, spicy horseradish cream and dense rye bread creates the perfect sandwich that will keep you fueled throughout the day.

We used organic orange blossoms, but you can use any small flower you like. The bold purple of organic violas looks striking against the pale orange panna cotta.

The delicious filling in these filo wraps can also be used in smaller filo triangles and served as finger food.

Bacon and mushroom are a delicious and classic combination

While chicken and bacon are traditionally a pie combination, combining them in a casserole is also a great way to enjoy these classic flavours.

Baked until crisp in a bubbling cheese sauce, these moreish witlof make an excellent starter or light lunch.

Convert everyone into a lover of brussels sprouts with this easy, flavoursome recipe.

This backstrap and mint pesto is perfect served with sliced cooked potatoes

Choose a creamy-style feta for this dish. My favourite is Blue River sheep’s milk feta from Southland – it's also delicious with olives, a drizzle of extra virgin olive oil and crusty bread.

These brownies are very fudgy; refrigerate for several hours to make cutting them easier.

Black sugar is available from health food stores; brown sugar can be used as a substitute. Note

This romantic steak dinner is absolutely delicious topped with pats of melting anchovy butter, sautéed mushrooms and steamed green beans.

Cut a 2.5cm piece from one half of the square cake and trim a 3.5cm piece from the jam roll. Assemble the cakes on the board to form the train; discard any remaining cake and jam roll. When it comes to eating this cake, remember that a small segment of stick is still embedded in […]

The humble chicken schnitzel is always a winner. Jazz up your usual crust with some lemon zest and herbs. Serve with some greens and there'll be no complaints.

Drizzled in a sweet vanilla syrup and topped with fresh mint, these colourful citrus and yoghurt pots make a pretty dessert.

These moreish cookies go perfectly with a cold glass of milk.

Kids and adults alike will love these cheesy stuffed potatoes. Delicious hot or cold.

A quick, hearty lunch is only minutes away. Customise the filling in this recipe to your liking.

Dusted with icing sugar and cinnamon, these wholesome muffins make a delightful treat with tea or coffee. You'll need about two overripe bananas.

These sweet butterfly cookies are easier to make than they look and the kids will love them.

A member of the lily family, asparagus is a delicious vegetable with a delicate, nutty flavour that can be eaten raw or cooked. The woody stems of the spears should be removed before cooking or eating, and any especially hard, tough stems should be peeled. Note

With a crunchy gingernut base, this creamy slice will satisfy your sweet tooth.

Nothing beats freshly baked scones with sweet cherry jam and cream.

A healthier alternative to the classic apple pie.

They say when it comes to food, looks do matter. So try this nifty new look when next baking a loaf.

Pop the kettle on and enjoy a thick slice of this zesty buttermilk cake drizzled in lime syrup.

Thrill your child on their birthday with this adorable (and delicious) red fire engine cake.

Banana purée is best eaten on the day of making. Note

We used two pear varieties, corella and beurre bosc as well as ladyfinger bananas, which are shorter and sweeter than the better-known Cavendish variety. Either type of banana can be used. Note

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The versatile, delicately flavoured almond is the star of the show with these Amaretti biscuits.

For a delicious family meal, serve this juicy pork drizzled in sage gravy with roasted potatoes and truss tomatoes.

Nougat ice-cream is swirled with Turkish delight, pistachios and cranberries then drizzled in a raspberry sauce in this divine dessert.

Celeriac may not be the prettiest of vegies, but this knobbly brown tuber is quite delicious. It has a white flesh with a subtle celery flavour and, when mashed, has the creaminess of potato - making it an ideal accompaniment to tender meats.

Drizzled in a hot lime syrup, this moist cake makes an excellent dessert served with cream and raspberries.

You simply can't beat homemade ice cream, and the tofu in this recipe enhances both the flavour and texture, for something even more special.

This creamy pasta is so simple to make and bursting with flavour.

Serve this buttery mash with your favourite stew for the ultimate comfort dish.

Slow cookers allow a better distribution of flavors through your meal. This casserole is particularly tender and tasty when cooked in this manner.

The Weekly's Top 10 cakes - Number 6

This mediterranean inspired bread can be baked in a loaf pan or an oiled roasting dish. This is an impressive dish that not only tastes great, it looks amazing as well!

lemony dressing Note

Friands are at their best made on the day of serving, but they can be stored in an airtight container for up to 2 days. Note

Serve these juicy meatballs with pasta and a green salad for a quick and easy family dinner.

Embrace the colder weather with this beautiful pork, apple and prune casserole topped with fresh sage.

Granny Smith apples are crisp, juicy and tart, which makes them versatile in cooking and perfect for baking in pies, sauces and puddings, such as in this classic dish.

Filled with a crunchy fruit and almond stuffing, these wholesome baked apples are perfect for both dessert and breakfast.

Try something different from the usual Sunday roast with this mouth-watering leg of lamb.

Barbequing for a crowd can be easy. The key is in the preparation.

Celebrate summer with this classic cocktail with a tropical twist.

Home-made icing

Get the kids busy in the kitchen with these adorable kitty cat cupcakes.

For an easy, tasty and speedy meal at any time of the day, you can't go wrong with baked beans, bacon and tomato on toast.

These gorgeous miniature berry and rhubarb pies are perfect for a morning or afternoon treat, or a decadent dessert with vanilla ice-cream.

Brought to you by the classic Australian Women's Weekly children's birthday cake cookbook.

Recipe can be made up to 1 week in advance. White chocolate and white chocolate melts are suitable to microwave. Note

Thrill the kids with these easy hot-pink cupcakes topped with Jaffas.

Served with hazelnut whipped cream, this chocolate, prune and hazelnut cake is dense, decadent and gluten-free.

A sprinkling of feta, diced tomato and basil transform these juicy balsamic mushrooms into a tasty breakfast, brunch or lunch.

Filled with hazelnut praline cream, this stunning sponge is perfect for a special occasion.

Wondering what to bring to a morning tea? This cake will impress everyone.

Prawns can be shelled several hours ahead. Keep, covered in the refrigerator. Toast rolls and add filling just before serving. Note

Dry coleslaw is coleslaw without dressing. Aïoli is a garlic mayonnaise, available in supermarkets and delicatessens; you can use mayonnaise or dijonnaise instead. To keep sandwiches moist, cover them with damp absorbent paper. Note

Herb-flecked and crunchy, this easy salad makes a tasty, filling lunch or side dish.

These delicious savoury biscuits make the perfect canapé or snack.