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Put the kettle on and indulge in a thick slice of this crumble-topped raisin cake.

This vegetarian pasta dish makes a fantastic quick dinner and is also great for the lunchbox.

Chocolate adds depth to the treacly sweetness of traditional pecan pie. Best served warm with a dollop of double cream.

Coconut oil is a solidified oil sold in jars and is available from major supermarkets and health food stores. Melt coconut oil as you would butter, either in a small saucepan over low heat or in the microwave. Cherries are rich in vitamins and minerals as well as antioxidants. While fresh is best, if they […]

This creamy salmon pasta is comforting and delicious.

For a delightful afternoon treat, serve this cake with butter for spreading and a pot of tea.

Serve this salad accompanied with fine wines and good company for a perfect starter that your guests will never forget.

Blood orange is a virtually seedless citrus fruit with blood-red rind and flesh; it has a sweet, non-acidic pulp and juice with slight strawberry or raspberry overtones.

Corn on the barbecue is one of my favourites. In this recipe, the corn can be cooked ahead and dressed with the seasoned butter, all ready to put on the barbecue to heat and caramelise just before serving.

Store purée, covered, in the fridge for up to 2 days. Purée is suitable to freeze in 1-tablespoon batches in ice-cube trays, covered, for up to 1 month. Note

A delicious, buttery slice with a crumbly topping.

Crisps can be stored in an airtight container for up to 2 weeks. Note

Perfect for a kid's birthday party, these butterfly cupcakes are fun to both make and eat.

You can use halved cherry, grape or mini roma (egg) tomatoes if you like. This recipe would make a delicious breakfast or brunch dish. Serve with a green salad or steamed asparagus. Note

Perfect for a dinner party, these colourful crumbles are delicious topped with a scoop of melting ice-cream.

This rich chicken recipe only takes minutes to whip up, for a quick and easy mid-week meal.

This soup can be prepared ahead of time and is good to freeze.

When fish is on special at your local store, buy up large so you can make these delicious burgers.

Delight your guests at your next dinner party with these easy, sophisticated cocktails.

Strawberries should be served as soon as possible after dipping. Note

This zesty custard would go wonderfully with a steamed ginger pudding.

With a creamy custard filling and cinnamon sugar topping, these apple muffins are the perfect sweet treat.

These easy cheese biscuits make the perfect little snack to serve with drinks before dinner.

Grilled vegetables and crispy-skinned salmon are made even more delicious with a zesty, spiced chermoula sauce.

This cake will keep in an airtight container for up to three days. Without the icing, it can be frozen for up to three months. Note

These fresh and fragrant dressings match up with oysters beautifully. Indeed, any remaining dressing can be served over grilled fish, or prawns, if you like.

This divine pie has a crunchy almond crust and is best served with a dollop of whipped cream or melting ice-cream.

These herby goat's cheese tarts make a delicious and elegant brunch or lunch with a crisp green salad.

Decadent baking in under half an hour? Amazing but true with this delicious chocolate slice recipe!

This melt-in-your-mouth beef stew is full of flavour and perfect for a cold night.

Enjoy the flavours of creamy vanilla and berry in this cheat's trifle.

Drizzled in a toffee syrup and plump with fruit and nuts, this cake will be the centrepiece of your Christmas table.

Try these tender, flaky salmon fillets drizzled with golden lemon butter for a deliciously satisfying meal. Perfect with creamy mashed potatoes.

The beauty of the crumble is in its rustic look. There's no need to take too much care with the crumble topping, whichever way you toss it onto the delicious fruit, it will brown up and look so good when running with rivers of cream.

These desserts look gourmet, but without the fuss. Simple to put together and delicious!

This colourful pasta salad is easy, delicious and great for the lunchbox.

Homemade jams and preserves are so simple to make. There are no excuses not to have this one on hand for tasty teas or to start your day off sweet by spreading on a bagel for breakfast.

The kids will love these vanilla cupcakes topped with pink whipped cream and fresh berries.

Try something different with this herby crumbed steak, ideal served with chunky potato fries and green salad.

Lovers of the chocolate and mint combination will be delighted with this decadent brownie.

We've used salmon for this recipe, but tarragon compliments seafood beautifully. You could use tuna, flathead, ling, trout or any firm fleshed fish.

On a balmy summer's night this velvety pudding is a light and refreshing alternative.

These cheesy treats taste delicious hot or cold, making them a great snack on the go.

This crunchy apple crumble is heavenly served with runny cream or a big scoop of vanilla ice-cream.

Kumara turns brown when cut so it’s best to grate it just before you use it. If you have a scratch-free non-stick pan, you won’t need to line it with baking paper. Note

Gorgeous spread on toasted panettone, dotted on pancakes or used to sandwich little biscuits together, orange liqueur butter is simple and sophisticated.

Celebrate your child's birthday with this adorable yellow beehive cake!

These gorgeous treats are sweet to look at and especially sweet to eat.

Try these fudgy brownies for an easy, decadent treat.

Whole apples are baked inside this spectacular cake with a crunchy cinnamon topping.

Crunchy and decadent, this chocolate macadamia slice is perfect with a cup of hot coffee or tea.

These muffins have a soft and fruity centre and with a delicious crunchy topping.

Colourful heirloom carrots, in hues of purple, taste the same as their orange cousins, and were in fact the norm until the Dutch developed the modern-day orange version in the 17th century. They taste and look fantastic in this stunning salad.

Brought to you by the classic Australian Women's Weekly kids' birthday cake cookbook.

The evidence is in; tuna is excellent for your heart and brain function. Luckily it also tastes great, especially when accompanied by this wonderful basil pesto and smashed potatoes.

These gooey, delicious two-tone brownies make an excellent gift! Jazz them up with a little cellophane and ribbon.

Apple adds a freshness and crisp, green flavour to a classic martini recipe.

Did you know? A weekly intake of 2-3 fish meals is recommended to ensure that essential omega-3 fats are sufficient in the diet. The average intake for 12-18 year olds is around 200mg of omega-3 per day, which is less than half recommended levels. Fish is a terrific source of nutrition for growing bodies, and […]

Plump with fruit, this delicious apricot fruit cake is perfect with your morning or afternoon cuppa.

With hints of lemongrass, ginger and lime leaf, these steamed salmon parcels will wow your tastebuds.

A perfect accompaniment to grilled meat or fish, this salad is full of lovely flavours and textures.

This light, fragrant dish is simply delicious sprinkled with micro cress and served with a loaf of warm crusty bread.

Put the kettle on and enjoy a thick slice of this deliciously dense fruit cake.

Serve this decadent winter dessert with lashings of whipped cream.

Dense, white chocolate mud cake is taken to a delicious new level with the addition of crispy chocolate swirls.

A small can of beetroot, drained and chopped, can be used instead of fresh beetroot. Note

Topped with juicy roasted tomato, these easy toasties make a divine brunch, lunch or lazy mid-week dinner.

Teamed with a cooling mint and garlic yoghurt sauce, these tasty fried fish sandwiches make a crowd-pleasing brunch, lunch or snack.

The combination of juicy citrus, spices, herbs and pistachio is irresistible in this easy chicken dish. Delicious served with warm flatbread.

This buttery apple pie slice is perfect for a picnic and tastes heavenly with whipped cinnamon cream.

These crunchy chocolate and peanut truffles are so easy to make and are the perfect sweet treat with a cup of hot tea or coffee.

Turkey is often sold frozen in larger supermarkets. Allow at least one day to thaw in the refrigerator before using. If you can’t find a turkey hindquarter use two turkey drumsticks (often called turkey shanks), or use turkey breast on-the-bone, (called turkey buffe). You can serve the turkey with the strained and seasoned juices instead […]

This colourful, nutritious salad would be perfect served with grilled meat.

Filled with plump raisins and drizzled with a rich chocolate glaze, this luscious cake makes the perfect afternoon treat or dessert.

Who can resist the decadent combination of hazelnut, chocolate and raspberry?

Delight the chocoholic in your life with this luscious cake with fudge frosting.

Granny Smith apples are best for this recipe. Store chutney in a cool, dark place for at least three weeks before opening. Refrigerate after opening. Note

Lemon salt will keep in an airtight container for up to 2 months. Sprinkle over chicken or fish. Orange salt will keep in an airtight container for up to 2 months. Sprinkle over pork, fish or duck. Note

These trendy little veggie tarts make a great snack for all ages!

Begin your day with this easy, fresh and nutritious meal.

Any thick crusty-style bread can be used for this delicious dish. Serve it as a decadent supper on cold winter nights.

Brushed with a honey glaze, these citrusy scones are heavenly served straight out of the oven with a hot pot of tea waiting.

Ideal for the lunchbox, both kids and adults will love this cheesy broccoli frittata.

We used green apples in this recipe, but you can use whatever type you like. Apples and pears contain a natural sugar called fructose that tastes even sweeter than regular sugar. Therefore, if you are using apples and pears in juice, the results will be satisfying to those with a sweet tooth. Note

These pretty teacups and teapots are versatile little biscuits. They'd be perfect to serve at a kitchen tea, but would also be great at a little girl's first tea party, or as a delicious gift to take to a house-warming party.

This easy-mix pie is called `impossible’ because it sorts itself out in the oven into 3 layers. Note