Name: Chicken with red wine and bacon
Cook time: 70 min
Total time: 70 min
Yield: 4
Ingredients: 2 tablespoon oil; 1/2 kilogram chicken pieces; 12 shallots, peeled; 3 bacon rashers, cut into pieces; 2 cup red wine; 1 cup chicken stock; 1 bay leaf; 1 teaspoon dried oregano; 1 teaspoon sugar; salt and freshly ground black pepper

Chicken with red wine and bacon

While chicken and bacon are traditionally a pie combination, combining them in a casserole is also a great way to enjoy these classic flavours.

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Serves 4

Cook

1H 10M

Ingredients

2 tablespoon oil

1/2 kilogram chicken pieces

12 shallots, peeled

3 bacon rashers, cut into pieces

2 cup red wine

1 cup chicken stock

1 bay leaf

1 teaspoon dried oregano

1 teaspoon sugar

salt and freshly ground black pepper

Method

1.Preheat oven to 180C. Heat oil in a large casserole dish or frying pan and brown chicken in until golden on both sides.

2.Set chicken aside, adding shallots and bacon to the dish, the cook for 1 minute before adding wine, stock, bay leaf, oregano, sugar, salt and pepper.

3.Place all ingredients in a casserole dish and cover and cook for 1 hour.

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Ingredients

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