Name: Banana with semolina
Cook time: 15 min
Total time: 15 min
Ingredients: 2 teaspoon fine semolina; 1/3 cup of water; 1 overripe banana; 1 tablespoon semolina; 1 tablespoon banana purée

Ingredients

2 teaspoon fine semolina

1/3 cup of water

1 overripe banana

1 tablespoon semolina

1 tablespoon banana purée

Method

1.Blend 2 teaspoons fine semolina and ⅓ cup of water in a small saucepan; stir over medium heat until mixture boils and thickens. Cool to room temperature. Push banana through a sieve into a small bowl. Combine semolina with banana purée to serve.

Banana purée is best eaten on the day of making.
Note

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Ingredients

Method

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