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Sweeten up your morning bowl of cereal with this berry-licious recipe that's full of fruit, fibre and goodness!

Tangelos are a cross between a tangerine and grapefruit. They look like an especially richly coloured, smallish orange with a slight neck at the stem end, and taste like a sweet orange.

Filled with chopped apricots, peanuts and cornflakes for added crunch, this easy fridge slice is delicious served with coffee.

Just 4 ingredients and a few minutes and you have a quick, easy and hearty soup. Serve with toast or buttered bread for a complete supper.

Spoil the family this weekend with these decadent banana maple pancakes.

Blood plums, a favourite type readily available during the height of summer, include the sweet, juicy yet firm mariposa and satsuma among their plump, dark- fleshed varieties. Of Japanese origin, blood plums are the preferred fruit for use in cooking but they are equally good eaten fresh, as a snack or an ingenious breakfast idea […]

2.25-litre (9-cup) pudding steamer. 20cm x 28cm (8-inch x 11¼-inch) rectangular prepared cake board. Use a good quality ice-cream; actual varieties of ice-cream differ from manufacturer to manufacturer depending on the quantities of air and fat that have been incorporated into the mixture. Once the ice-cream softens and melts slightly, it takes up less space­ […]

Served with warm custard, these chocolate and cherry puddings would add the perfect finishing touch to a dinner party.

The addition of lentils and tomatoes makes this vegetarian pasta bake a hearty, flavoursome family meal.

Who doesn't love hot chips sprinkled with sea salt?

These spicy prawns with fresh coriander and lime would make a stunning tapas dish.

For a sweet and satisfying treat, try a slice of this moist cherry and orange loaf, delicious served with a dollop of yoghurt or cream.

A surefire family favourite - barbecue chicken with lemon and garlic is tender and tasty. Serve with good bread and a fresh green salad for a simple weekend lunch.

The cave is made up of three cakes, so while it may look fiddly and complicated, it isn’t. The kids’ll think you used magic to make it. Cooked cakes can be frozen for up to one month. Thaw at room temperature for about six hours. Cake can be iced and decorated one day ahead (except […]

These cheesy savoury scones are delicious served warm with melting butter.

Topped with fresh coriander, this tasty orange-glazed squid makes a fantastic tapas dish.

This deliciously zesty cake is great as a family dessert, or for entertaining on a summer night.

Classic roast chicken

This dish is both a fabulous way to use up last night’s vegetables and an excellent meat-free meal, frittata always goes down a treat.

This impressive dish can be served warm or at room temperature. It is a fantastic way to elegantly feed a large group of people.

These delicious egg custard tarts are great for entertaining – the leftover evaporated milk can be frozen for later use.

Your family will love this pastry dish, perfect for those summer nights. The generous size means plenty of second helpings can be served.

This decadent sauce would taste magnificent with a slice of hot apple pie.

Short-cut bacon is the largest, and leanest end of a bacon rasher. Any canned white beans can be used; we used cannellini beans in this recipe. Note

Dehydrated onion flakes are available from the spice section of the supermarket. Serve with chips. Note

For a special afternoon tea, serve this beautiful cake with a drizzle of orange-rhubarb syrup and softly whipped cream.

When the beer-can chicken is roasting on the barbecue, the beer inside the can becomes steam. This steam keeps the chicken moist on the inside while the skin on the outside becomes lovely and crisp.

This beautiful jelly is perfect for layering in a trifle or served simply with scones or toast for breakfast.

Done well, there is nothing quite like good old steak and mash. We've gone upmarket here and chosen eye fillet and teamed it with creamy mash, red wine sauce, and some greens. Perfection.

Serve these delicious grilled scallops in their shells for an elegant starter.

Fire up the barbecue with this mouth-watering chicken dish.

Mozzerella is a perfect melting cheese. It is fun and messy to eat with a mild creamy flavour.

This bright juice is refreshing and packs a nutritional punch.

Variations nutritional count per serving 4.4g total fat (2.8g saturated fat); 957kJ (229 cal); 38.9g carbohydrate; 4.4g protein; 1.1g fibre You need an apple weighing about 275g (9 ounces) for this recipe. We used a granny smith apple. Note

To butterfly quails, cut down either side of the back bone with a pair of kitchen scissors, poultry shears or a knife; discard backbone, open quails out flat. To remove seeds from the pomegranate, cut a whole pomegranate in half and scrape the seeds from flesh with your fingers while holding the pomegranate upside down […]

Perfect for a party, these mini sandwiches look great and are so easy to prepare.

Called a soufflé omelette because of the way it puffs and billows when cooked, a lighter-than-air appearance make this an impressive dish to serve for brunch.

Chicken casserole is a classic one-pot winter warmer dish. We've elevated it to 'posh' status here, with the addition of mushrooms, celeriac and juniper berries.

A healthy and delicious way to eat kale.

Celebrate spring with this beautiful salad of young asparagus, avocado and juicy grapefruit.

Spread it on toast or crumpets, use it in cakes and desserts, gift it in jars. Berry jam is so versatile! Use any combination of berries you like to give a total weight of 1kg (2 pounds).

For an easy, delicious dessert, make these cardamom-spiced apples stuffed with berries and drizzled with a berry yoghurt sauce.

Served over crispy grilled polenta, this rich beef ragu is comforting and perfect for the cooler weather.

Awaken your taste buds with this delicious, healthy salad.

Replace basil with parsley leaves or shredded mint leaves. Note

Barley is rich in fibre and full of nutrients. It has a lovely nutty flavour and chewy texture, making it a perfect low-GI alternative to a traditional rice risotto.

Make your child's birthday special with this amazing butter cake covered in yellow buttercream and blue stars.

Delight both the kids and adults with this decadent dessert. The hot fudge sauce is so easy, delicious and versatile you'll never be tempted to buy the supermarket version again.

Ground almonds replace the flour in this recipe, making it rich and luscious. As a bonus it is an ideal dessert for dinner guests who have a gluten intolerence.

For a delightful summer dessert, try these stacks of boozy cream, juicy strawberries and crisp brandy snaps drizzled with passionfruit.

Hearty and warming, this harissa and mint spiced veggie stew is the ultimate comfort food for a cool Winter evening in.

This dense, moist almond carrot cake has a delicious lemon cream cheese frosting. If you prefer, you can use orange juice and zest in place of lemon in both the cake and frosting.

This steamed fruit pudding is gluten-free, dairy-free and egg-free.

This well-loved classic will always be a winner with the kids.

Creamy and delicious, baked rice pudding is a classic dessert. Bring a shot of new flavour to an old favourite with this poached quince and almond topping.

What a refreshing way to hydrate and contribute to your five-a-day target. You can experiment with all sorts of fruit, and mint goes with just about anything.

Wonderfully moist from the sweet orange syrup, thos beautiful cake is lovely enjoyed warm or cool with a mug of your favourite cuppa.

For a milder version, replace goat’s cheese with ricotta cheese. Note

Nothing loves roasted pork more than apple and sage, except perhaps those at the dinner table. The beauty of this dish is that it can be on the table in just over 30 minutes.

Spoil the kids with these amazing dessert pizzas topped with strawberries, banana and caramel sauce. Perfect for a sleepover party!

This is one of those OMG cakes (the type that make you suck in your breath and say, “Oh my god”). When still warm, the edges are gorgeously crunchy and the crumb is moist. A day after baking the edges have softened but the crumb is even more moist! I used small Honey Belle pears, which were on the point of ripening – just perfect.

This cake is a good one for budding pilots, flight attendants or for those who just want to travel the world.

This gorgeous green salad is the perfect dish to bring to a dinner party as it accompanies meat and seafood like no other!

This delicious salad is best made and assembled the day you are going to eat it; it can be made in the morning if you are going to be enjoying it for lunch.

Served warm with a slather of butter, this golden loaf is perfect for the cooler months of the year.

This golden slice makes a delicious, homely dessert served with ice-cream.

This zingy lime and coconut slice is just what you need to awaken the tastebuds.

Delight the family with these moreish beef pies with cheesy polenta and potato toppings.

This fragrant soup has a magnificent creamy texture thanks to the addition of the tofu.

A match made in culinary heaven.

This is a summer stunner – sweet fruit and salty bites of sizzled haloumi is just plain scrumptious… all it needs is a chilled glass of pinot gris, sauvignon blanc, chardonnay, rosé… or anything really!

These fun and easy to make biscuits are great for kid's lunch boxes, after school snacks or parties.

The freshness of this asparagus, pea and lemon pilaf is perfect for a spring or summer evening.

This fruity, crunchy-topped dessert is one of the easiest you'll ever make.

Bocconcini is such a versatile cheese, but you'll never try it served in such a delicious way as this!

Brown rice flour and chickpea flower can be most effective in baking, as you'll discover when you make these super sweet treats.

Pork and apple are a classic taste combination and this dinner is a fun way for the family to assemble their own meals.

Serve this tasty bake with a simple side salad or steamed vegetables.

This saucy and delectable dessert is the perfect thing to impress your guests over the dinner table.

Recipe can be made 1 day ahead and refrigerated, covered. Note

This decadent chocolate fudge will satisfy even the sweetest tooth. Proving just how magical the pairing of chocolate and orange can be, it's a crowd pleaser made for special occasions.

For a super-chilled summery smoothie, freeze the chopped banana and the mango overnight before blending.

This deliciously hearty lamb and white bean soup is full of iron, protein and all the goodness of fresh vegetables. It's a meal in itself and perfect for cold winter nights.

Velvety, decadent and perfect in every way.

We used a mixture of peanuts, cashews, almond kernels and walnuts. Note

Use up leftover hot cross buns to make this speedy, delicious dessert.

Kidney beans are a great source of protein, complex carbohydrates, minerals and several vitamins. However, they do lack the full spectrum of essential amino acids, so­ serve the frittata with a slice of wholegrain bread or scatter it with sesame seeds to get them all.

suitable from 6 months We used red apples in the apple and blueberry purée as green apples are often too tart for infants. Golden delicious apples can be used (for both apple recipes), as they are quite sweet. Note

Drizzled with orange syrup and topped with Greek yoghurt and fresh grapes, this cake is both delicious and stunning.

It is fine to use two 300ml cartons (or one 600ml) of cream for this recipe. You can use Cointreau or any other orange-flavoured liqueur. Candied clementines are available from specialty food stores and delicatessens. Note

This summer dessert is simple and absolutely delicious, especially with a dollop of mascarpone on top.

Broad beans are also known as fava beans. They mash up beautifully and work well as a dip, or spread on warm crusty bread with a drizzle of olive oil.

Topped with lemon curd, whipped cream and blueberries, this almond meringue cake is a show-stopper.