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Use un-iced, unfilled plain biscuits for this recipe. Note

Whip up a batch of these fluffy savoury muffins with crunchy cheese topping. They're great served warm with butter or packed in a lunchbox.

A twist on the traditional beef lasagne, this chicken version is a hearty, classic winter warmer.

Chicken breasts take on a whole new dimension of taste when they are wrapped in bacon and roasted in the oven.

Serve this delectable pudding hot or warm, with cream, ice-cream or custard.

A berry cheesecake filling sits atop a crisp meringue nest in this impressive dessert.

Keeping time: 3 days. Note

Equipment: 45cm (18-inch) round wooden cake board (page 208) 30cm (12-inch) round wooden cake board (page 208) 25cm (10-inch) round wooden cake board (page 208) 20cm (8-inch) round wooden cake board (page 208) 15cm (6-inch) round wooden cake board (page 208) smoothing tools quilting tool tape measure embossed rolling pin plastic ruler pizza cutter small […]

Juicy berries sit atop a sweet almond filling and crispy pastry base in this indulgent tart.

These tasty sticks are a perfect finger food, starter or nibble to serve with a glass of wine.

For a delicious morning tea, serve these golden muffins warm with butter.

Make this stunning, celestial ham the centrepiece of your Christmas table.

With layers of crisp pastry, blueberry sauce and orange cream cheese, this is one mouth-watering dessert.

This rustic terrine makes a lovely lunch or starter. Serve with crusty french bread and cornichons (gherkins), if desired.

These crunchy muffins are delicious served with a slather of apricot butter and a cup of hot coffee.

This simple, delicious pasta dish requires just 5 ingredients and is ready within minutes.

Easy, refreshing and nutritious.

It is all in the title; delectable, rich and to add more, delicious and moorish. A great Christmas recipe.

We used Pedro Ximnez sherry, a dark syrupy style of sherry with a complex taste, however any sweet style is suitable. Note

Couscous is a great pantry staple useful for those times when you hunger after something light and tasty to extend a simply cooked piece of meat or fish. And leftover couscous salad is great in the lunchbox the next day.

Serve this fluffy, saucy ginger and orange pudding with big scoops of vanilla bean ice-cream.

Topped with passionfruit glaze icing and sprinkles, these fluffy banana cupcakes are perfect for kids' parties.

These lip-smacking chicken wings are addictive and go beautifully with creamy capsicum and feta dip.

This versatile cake can be used to make any number of sporting fields.

Cranberries are very high in antioxidants and nutrients, giving them superfood status. They go perfectly as a sauce with chicken and melted cheese.

Delight the family this weekend with this lovely autumnal breakfast.

Served with a cooling cucumber raita, these curried lamb pies will be loved by the whole family.

You can cook the quinoa in stock for a boost in flavour. Note

The flavours of freshly ground walnuts and sweet lemon go together beautifully in this simple cake.

Begin the day with a delicious breakfast burrito filled with creamy scrambled egg and smoked salmon.

Covered in lollies and heart-shaped lollipops, this impressive crown cake is sure to be a hit.

Spoil your family and friends with these fluffy banana muffins topped with tangy cream cheese icing.

Cherries and brandy are a dark, gorgeous and classy mix. It is the perfect gift to the person that has everything.

EQUIPMENT 20cm (8-inch) square cake board We’ve use a mixture of lollies to turn this into a rubbish bin. To make this a recycle bin, use a variety of milk bottles. Save any licourice off-cuts for another use. Note

The kids will love these fun domino cakes decorated with licorice strips and M&Ms. Get the party goers to build their own real domino chain to topple at the end of the party.

Put the kettle on and enjoy a thick buttered slice of this lovely spiced carrot cake.

Filled with coffee-soaked sultanas and chopped walnuts, these banana caramel scrolls are a decadent morning sweet treat.

Serve these moreish little bites at your next gathering and watch as they quickly disappear.

Delight your child with this gorgeous (and easy) orange birthday cake.

A simple frittata makes an easy, light dinner with a green salad and crusty bread on the side.

Cherry Ripe is a chocolate bar filled with coconut and glacé cherries. Use a good quality ice-cream actual varieties of ice-cream differ from manufacturer to manufacturer depending on the quantities of air and fat incorporated into the mixture. Almonds coated in a toffee mixture are called vienna almonds, scorched almonds can be used instead. Note

Croissants make for a delicious - and decadent - breakfast. Serve to your loved one at home for the ultimate breakfast in bed.

These rich and delicious chocolate cookies can be varied by adding chopped nuts.

Fill your house with the irresistible scent of apple and cinnamon with these divine little loaves.

Broderie anglaise, French for `English embroidery', is characterised by cutwork, lace and small eyelet patterns, just like we've used in this cake.

These little fibre-packed cookies are the perfect treat to add to a school lunch box or for an afternoon treat.

Satisfy your sweet tooth with this indulgent combination of honey, chocolate and crunchy almond.

A slice is a great and versatile snack. This pink icing also adds a little fun to the mix!

Celebrate eight with this gorgeous yellow birthday cake decorated with edible orange flowers.

Confectioners’ rice paper is edible and ready to use. It can be bought from specialty food stores. Don’t confuse this rice paper with the one used in recipes such as fresh rice paper rolls, which needs soaking to soften. These bites will keep in an airtight container in the fridge for up to a week […]

Beef and mushroom make a delicious pair in this herby, slow-cooked stew.

Get warm and cosy with this wholesome soup, perfect served with crusty bread and a glass of red wine.

For a more intense brandy flavour, stir up to two tablespoons of brandy into the jam mixture before pouring into the jars. Note

You can't go past a moist chocolate cake topped with chocolate fudge icing.

Served with grilled pita bread, this beautiful slow-cooked lamb stew is just what you need on a cold day.

Granny Smith apples are best for this recipe. Note

Fresh salmon is delightful and best served simply, such as in this lovely dish with steamed beans, peas and minted buttermilk dressing.

These apple-shaped biscuits taste great just as they are, unfilled. But, for something special, the custard cream filling gives these biscuits the wow factor.

Topped with melted bocconcini and crispy pancetta, these juicy burgers won't disappoint.

Serve this classic family dish with steamed carrots and homemade gravy.

Loaded with roasted kumara and pan-fried mushrooms, this healthy pilaf is great for a mid-week dinner and also makes for a tasty packed lunch.

These tasty chicken pockets are filled with melting cheese, chopped sage and pancetta.

The German term for "sprinkle", a streusel is great to have with tea or coffee mid-morning on a chilly weekend, and this one's rhubarb and apple filling gives it a wonderfully homely flavour.

Whip up these cheesy frittatas for a lovely light lunch at home or pack in a lunchbox with salad to take to work.

This picture doesn’t lie – these eggs are simply delicious.

This stunning salmon dish is perfect for a special occasion such as Christmas.

This refreshing tea will rejuvenate the senses and boost the immune system.

These smoky beef and baked bean pies are fantastic served with mashed peas.

These gluten-free coconut, almond and berry cupcakes make the perfect sweet treat with a cup of tea.

A slice of this dense, zesty cake goes wonderfully with a dollop of yoghurt.

Wow your guests with this BBQ perfect balsamic butterfly lamb. Don't forget to rest your lamb. Resting time allows the meat juices to redistribute and meat fibres to relax ensuring tender, moist and flavoursome meat.

Filled with almond frangipane and sweet dates, this stunning tart is absolutely delicious served with whipped cream and a pot of hot coffee.

These easy stuffed mushrooms are divine served with a fresh green salad and crusty bread.

These crispy pastry cigars with plum dipping sauce make fantastic finger food.

Eggs are delicious in the morning, and with an Asian flare this is a new and exciting way to prepare them.

The glamour set know where the best lattes are, and always get a seat at the best restaurants. This party food is sure to be on their “what’s hot” list, and will have them wanting more. Note

It's so light, so lovely - with a coffee-cream filling - this delicious dessert cake will just melt in the mouth. Best of all, it's gluten free so everyone can enjoy it.

From breakfast through to dessert this dish is a great sweet snack for any time of the day. Depending on the occasion you can serve it with greek yoghurt, cream, or ice-cream.

A raspberry coulis with its fresh berry flavour is the perfect contrast to the sweetness of these bombes.

This vegetarian pasta dish is simple and perfect for the whole family.

This exciting and gorgeous dessert perfectly balances its flavours; a hint of tart mixed with smooth creaminess.

Yes, we admit there is some time investment involved here and you'll need to start this recipe the day before, but trust us; creating a festive-feeling gingerbread house doesn't have to feel like a renovation from hell.

Lunch just became a lot simpler with this quick and easy recipe. It is great for using leftover cooked meats.

Use a hot wet palette knife to spread the frosting over cakes. Either run your palette knife under the hot water tap or stand it in a cup of hot water. Note

Refrigerate after opening; jam will keep refrigerated for several months. Note

These tartlets are delicious served with hot espresso.

Other dried fruit may be used in place of glace cherries if liked. Note

These cheesy polenta cakes go beautifully with a zesty, refreshing avocado salsa.

Pop this in the lunchbox for a mid afternoon pick-me-up.