Name: Onion cheese ball
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 500 gram (1 pound) cream cheese; 1 medium onion (150g), chopped finely; 6 green onions (scallions), chopped finely; 2 tablespoon finely chopped fresh flat-leaf parsley; 1 teaspoon worcestershire sauce; 1/4 cup (70g) tomato sauce (ketchup); 4 gherkins, chopped finely; 1 clove garlic, crushed; 1 cup (50g) dehydrated onion flakes

Onion cheese ball

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Makes 2 Item

Prep

15M

Cook

15M

Total

30M

Ingredients

500 gram (1 pound) cream cheese

1 medium onion (150g), chopped finely

6 green onions (scallions), chopped finely

2 tablespoon finely chopped fresh flat-leaf parsley

1 teaspoon worcestershire sauce

1/4 cup (70g) tomato sauce (ketchup)

4 gherkins, chopped finely

1 clove garlic, crushed

1 cup (50g) dehydrated onion flakes

Method

1.Beat cream cheese in a small bowl with an electric mixer until smooth. Stir in onions, parsley, sauces, gherkins and garlic until well combined; season.

2.Sprinkle onion flakes on a sheet of baking paper. Divide cream cheese mixture in half, shape into balls; roll in onion flakes to coat. Cover with plastic wrap; refrigerate 2 hours or overnight.

Dehydrated onion flakes are available from the spice section of the supermarket. Serve with chips.
Note

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Ingredients

Method

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