Name: Berry jam
Cook time: 40 min
Total time: 40 min
Ingredients: 125 gram (4 ounces) blackberries; 125 gram (4 ounces) blueberries; 250 gram (8 ounces) raspberries ·; 500 gram (1 pound) strawberries, hulled; 1/3 cup (80ml) lemon juice; 4 cup (880g) white (granulated) sugar

Berry jam

Spread it on toast or crumpets, use it in cakes and desserts, gift it in jars. Berry jam is so versatile! Use any combination of berries you like to give a total weight of 1kg (2 pounds).

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Makes 4 Cup

Cook

40M

Ingredients

125 gram (4 ounces) blackberries

125 gram (4 ounces) blueberries

250 gram (8 ounces) raspberries ·

500 gram (1 pound) strawberries, hulled

1/3 cup (80ml) lemon juice

4 cup (880g) white (granulated) sugar

Method

1.Stir ingredients in a large saucepan over high heat, without boiling, until sugar dissolves. Bring to the boil, then reduce heat; simmer, uncovered, without stirring, for 30 minutes or until jam jells when tested.

2.Pour hot jam into hot sterilised jars; seal immediately. Label and date jars when cold.

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