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Suitable from 6 months Note

These yummy dips are best served with assorted crudités such as carrot, cucumber and capsicum sticks. All dips are enough to serve 1. Note

You need two limes for this recipe. You can buy cinnamon sugar from most supermarkets or make your own. Combine 1 tablespoon caster (superfine) sugar with a pinch of ground cinnamon. You can buy sugar syrup from liquor stores or make your own. Stir 1 cup (220g) caster (superfine) sugar with 1 cup (250ml) water […]

The great thing about these ‘chips’ is that they're really filling – three or four each does the trick as a snack. Make the polenta ahead of time, then cut and fry as required.

Store in cool, dark place for up to 6 months; refrigerate after opening. Note

This is gorgeous, capturing the full flavour of late summer corn, offset with creamy avocado and lime and an intriguing mix of spices, with added pungency from coriander and chilli.

You can also use portobello mushrooms. Large, flat mushrooms have a rich earthy, full-bodied flavour and meaty texture, making them perfect for roasting and barbecuing. They are sometimes misnamed field mushrooms, which are wild mushrooms. Note

This is the perfect brunch dish for entertaining, asyou don’t have to stand over it while it cooks.The capsicum mixture can be prepared ahead. Note

This is a special occasion dish to serve for a gathering of friends pre-Christmas.

Makes 1 very lemony, superbly light, moist sponge.

The addition of buttermilk makes these scones particularly light. Scones are best baked immediately after mixing, and in a hot oven, to ensure maximum rise

A healthier take on our favourite fish fry-up, this crumbed piece of fish is beautiful served with crispy golden chips and a homemade creamy tartare sauce.

This all-natural smoothie is a meal in a tall glass. This is a great, nourishing drink for fussy- eating children or anyone on the go, delivering protein, fibre, potassium, carbohydrates and a full- bodied flavour. Note

We used metal skewers but you can use bamboo skewers; cover the ends of the bamboo skewers in foil to prevent scorching during cooking. Or, if you have the time, soak them in cold water for 30 minutes before use. Note

Whip up a cafe-worthy gourmet bacon and egg roll this weekend for an indulgent breakfast or lunch. Serve with a dollop our homemade creamy aioli to really wow your tastebuds.

Add rice cereal to other fruit purées, if you like. Note

For a classic and refreshing banana smoothie, try this recipe by Australian Women�s Weekly and create a nutritious breakfast for the family that�s only 5 minutes and a blender away.

For your sweetie pie! These are fantastic tiny little tempters if you’re looking for picnic fare - or anytime fare too!

Refrigerate all ingredients before making the juice.Serve the juice within 30 minutes of making. Note

You�re 5 minutes and a blender away from a delicious banana smoothie. This classic and refreshing banana smoothie makes a really nutritious breakfast for both kids and grown-ups.

Blood oranges are available in winter. At other times use navel oranges instead. Segment the oranges over a bowl to catch any juice; use this in the dressing. Note

Replace raspberries with blueberries or strawberries, if you prefer. Add honey and ground cinnamon if desired. Add crushed ice to the blender for an even thicker smoothie. Note

These tiny little tempters are just made to be shared! There's nothing quite like the combo of strawberries and chocolate, and this recipe brings in a dash of cream to make it even more irresistible.

Many domestic ovens brown unevenly so don’t be afraid to open the door (after halfway through the cooking time) to turn the pans around and avoid any of the oven’s hot spots. Note

Enjoy a coconutty treat with a plate of these caramel macaroon slices. The caramel and coconut topping is so crispy on the top but deliciously gooey in the middle!

Suitable from 8 months Note

This recipe is also nut-free. Note

Make a couple of snaps first to establish a precise cooking time, then proceed with the remaining mixture, cooking about four snaps on a tray at a time. Once you become confident, you can bake several trays at staggered times. Note

Beetroot-lovers will enjoy this vibrant, tasty soup. For a more subtle colour (it’ll turn the soup pink) and more tang, add a swirl of yoghurt before garnishing, or serve the soup with yoghurt or sour cream on the side.

Salmon can be marinated for 2 hours before cooking. Chicken stock can be used instead of the consommé. Note

This fresh, delicious pasta salad recipe sees tender baby beets, creamy feta and grilled zucchini come together flawlessly for a perfect sharing dish or light dinner

This pastry is a little more work than regular shortcrust, but the rich almond flavour, flaky texture and great crunch makes it worthwhile.

After eight hot chocolate

Poached seasonal fruit mixed with berries and a dollop of lemon curd yoghurt makes a gorgeous summery accompaniment to tender crêpes.

Recipe is best made just before serving. It’s important to have the apple mixture as hot as possible before spooning over the sponge topping; the heat from the apple starts the cooking process. Note

Instead of using salt and fat to flavour your food, use ingredients such as fresh herbs, onion and different vinegars. Note

When returning browned meat to a dish, remember to add accumulated juices. Note

Chicken, beef or pork could be used in place of veal. Note

You will need 1 large barbecued chicken for this recipe. Note

Tucked away in a light industrial area in Auckland’s Birkenhead is a small artisan shop that produces the most delicious aromas. The Casual Foodie is the source of these enticing smells and many people.

A delicious combination and twist to a classic roast

Smoked chicken is so versatile and delicious in this wrap

A good blueberry muffin is a classic, and the highlight of anybody's packed lunch.

Thick slices of this loaf warmed up and served with herb aioli are perfect for a quick lunch or picnic.

You can top with other fruit of choice, such as sliced strawberries or kiwi fruit. Note

Flour fingertips before handling dough to prevent sticking and to make pressing out easier. Note

Instead of halving 4 large steaks, 8 small veal steaks can be used. Note

You can also crush the almonds for this recipe in a mortar and pestle. Note

Soak the breadcrumbs in milk or cream for a richer flavour. Kid-friendly tip: divide the breadcrumbs into two bowls and add sage to one bowl only, leaving half the pork roll sage-free, which kids may prefer. Note

We’ve used a 1 metre long roll of licorice which we separated into thin strips to decorate our snake and butterfly. You will have plenty left over to make lolly bags, if you wish. Look for packs of a metre of licorice at your local supermarket Note

For curly celery, soak the strips in iced water for 20 minutes. Note

If preferred, cook in microwave on high for 2 minutes. Note