Name: Cinnamon pinwheels
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3/4 cup (165g) caster sugar; 2 teaspoon ground cinnamon; 2 sheets frozen puff pastry, thawed; 1 egg, lightly beaten

Cinnamon pinwheels

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Makes 30 Item

Prep

10M

Cook

10M

Total

20M

Ingredients

3/4 cup (165g) caster sugar

2 teaspoon ground cinnamon

2 sheets frozen puff pastry, thawed

1 egg, lightly beaten

Method

1.Preheat oven to 200°C. Line two baking trays with baking paper.

2.Set aside 1 tablespoon of sugar. Combine remaining sugar and cinnamon in a bowl. Sprinkle over pastry sheets. Roll up one side of pastry to centre. Roll up other side to centre to make a butterfly shape. Repeat with remaining pastry sheet.

3.Working quickly, brush pastry with egg and roll in reserved sugar. Cut rolls into 1cm slices. Place on prepared trays and bake for 8-10 minutes, until puffed and golden. Serve.

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Ingredients

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