Name: Baked bean potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 large potatoes, scrubbed; 1 rasher rindless bacon, sliced; 1/4 cup (30g) grated tasty cheese; 2 teaspoon snipped chives; 220 gram can baked beans

Baked bean potatoes

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Serves 4

Prep

10M

Cook

25M

Total

35M

Ingredients

2 large potatoes, scrubbed

1 rasher rindless bacon, sliced

1/4 cup (30g) grated tasty cheese

2 teaspoon snipped chives

220 gram can baked beans

Method

1.Preheat oven to 180°C. Line an oven tray with baking paper.

2.Pierce potatoes with a skewer. Cook, uncovered, in microwave on high (100%) for 12-14 minutes, until tender. Cut in halves.

3.Meanwhile, combine bacon, cheese and chives. Cut a slice from base of each potato to sit flat. Scoop a little potato out of centre. Arrange potatoes on tray.

4.Chop excess potato and combine with bacon mixture.

5.Spoon beans into each potato. Top with bacon mixture. Bake for 10-15 minutes, until crispy. Serve.

If preferred, cook in microwave on high for 2 minutes.
Note

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Ingredients

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