Name: Coconut cheesecake tarts
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cup desiccated coconut; 395 gram can sweetened condensed milk; finely grated zest of 1 lemon; 1/4 cup lemon juice; finely grated zest of 1 lime; 1/4 cup lime juice; 1/2 cup thickened cream; 12 ready-made sweet tart cases; whipped cream, passionfruit pulp, to serve

Ingredients

2 cup desiccated coconut

395 gram can sweetened condensed milk

finely grated zest of 1 lemon

1/4 cup lemon juice

finely grated zest of 1 lime

1/4 cup lime juice

1/2 cup thickened cream

12 ready-made sweet tart cases

whipped cream, passionfruit pulp, to serve

Method

1.In a large bowl, combine coconut, condensed milk and all zest and juices, stirring until thick. Fold cream through.

2.Pile into tart cases. Chill until required. Serve topped with whipped cream and passionfruit pulp.

You can top with other fruit of choice, such as sliced strawberries or kiwi fruit.
Note

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Ingredients

Method

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