Chicken

Turkey meat, or even firm-flesh fish, can be substituted for chicken. With fish, reduce cooking time to 3-4 minutes. Corn and broccoli can be replaced with same amount of frozen vegetables. Note

Make your own aioli by mixing roasted garlic flesh into whole egg mayonnaise with a squeeze of lemon juice. If preferred, simply brown the outside and finish in a moderate oven, 180°C, to cook through. Note

To prepare couscous, combine 1 cup couscous with 1 cup boiling water. Set aside 5 minutes. Fluff with a fork to separate the grains. Note

It is important to chill the mixture so the croquettes stay together during cooking. Note

Chicken cacciatore is an Italian classic of chicken braised with tomatoes and wine. This beautiful and fragrant braise and is the perfect dish for gatherings with friends or family.

This is an easier version of chicken cacciatore, and is made in a lidded frying pan or large saucepan. This beautiful and fragrant chicken cacciatore is the perfect dish for gatherings.

There is a reason chicken Caesar salad is a favourite. Chicken, crunchy croutons, shredded parmesan and homemade dressing are a classic combo.

To make your own pesto, process leaves of 1 bunch each parsley and mint, 1/2 cup slivered almonds, 1/2 cup olive oil, 1/4 cup lemon juice and 1 clove garlic to form a paste. Season to taste. Note

Always ensure that your leek is washed well before cooking. A bouquet garni is a bundle of herbs tied together with string, used to prepare soup, stock, and various stews. It is cooked with the other ingredients, but removed prior to consumption. Note

Accompany with mango chutney, raita and plain naan bread. Note

Sometimes called “chicken nibbles”, drummettes are made from the fleshy part of the wing. Get them from your butcher or supermarket. Use chicken wings or drumsticks if preferred. Accompany with a salad of lettuce, tomatoes, avocado, hard-boiled eggs, snipped chives, bacon and croutons with a favourite dressing. Note

If you have parsley, sprinkle liberally over the dish at the end of cooking. Note

All meatball ingredients can be combined in a food processor. Note

Chicken parmigiana is a popular and delicious Italian-American dish consisting of chicken schnitzel topped with tomato sauce and mozzarella. A crisp salad is a nice accompaniment.

If preferred, buy ready-prepared chicken schnitzel and cover, freeze and cook it as required. Note

Trimmed chicken thigh fillets could he used in place of breast fillets. Note

Try adding a splash of soy sauce just before serving. Note

If scum or fat appears on the surface of the soup as it cooks, remove it by blotting with a paper towel. Another option is to chill the cooked soup overnight to allow solids to harden on the surface, then remove the fat with a spoon and reheat the soup before serving. Note

Store leftover eggplant in an airtight container in the fridge for up to 4 days. Use in salads, bakes, pastas, toasted sandwiches etc. Note

If Japanese soy is unavailable, use light soy sauce or teriyaki sauce. Note

Chicken zucchini risotto

This is a great way to use up leftover roast chicken. Note

Cut pancetta in half, cook in frying pan 2-3 minutes each side, until crisp, drain on paper towel. Leftover risotto can be pressed into lightly greased muffin pan and baked for 15-20 minutes, until golden, to make risotto cakes. Note

These sandwiches can be made with toasted bread, and there are no limits to the fillings you can try. Note

If preferred, use 2 tablespoons mayonnaise in place of dressing. Cooked rice or couscous can be used instead of pasta. Note

Be careful not to overheat the avocado as it may change colour or lose its shape. Note

Fresh tomato can he replaced with a can of diced tomato. Simmer for 1-2 minutes. Note

For a delicious dipping sauce, combine table salt with ground white pepper and add a squeeze of lemon. Note

For wok-tossed asian greens, heat 1 tablespoon peanut oil in a wok. Stir-fry 1 bunch quartered baby bok choy and 1 bunch coarsely chopped choy sum for 2-3 minutes until just wilted. Toss through 1/3 cup oyster sauce and 2 tablespoons soy sauce. Stir-fry for 1 minute before serving. Note

This classic chicken casserole combines a rich tomato sauce with salty olives and fresh herbs to create a flavour-packed, hearty meal the whole family will love.

This hearty chicken dish will warm your body and soul on those cool Winter evenings. It's packed full of goodness and flavour that will have the whole family coming back for seconds.

Spruce up your humble chicken schnitzel with the addition of tomato pasta sauce, melted cheese and fresh basil. This simple topping adds a world of flavour that will delight your friends and family.

Make a simple raita with 1 cup natural yoghurt, 1/2 grated cucumber and a handful of chopped mint leaves. If you have professional baking beads, use them in place of dried beans or rice. You can use a frozen peas and carrots mix, omit the carrot and increase the quantity to 2 cups. Note

You can also use refried beans with the chicken. Note

Fragrant and creamy green chicken curry recipe by Woman�s Day. This dish is packed full of flavour and warmth that is sure to impress family and friends on those cold winter nights.

Try topping your pizza subs supreme-style with tomato paste, salami, ham, green capsicum, olives, pineapple and shredded cheese. Use Turkish bread, bread sticks or other bread of choice. Note

If preferred, these may be cooked in a preheated oven, at 180°C, for 15-20 minutes. Note

Fresh noodles can be used instead of dry – simply soak in hot water and separate with a fork. Note

MAKES 12 Using disposable gloves, pull chicken meat from carcass and roughly shred. Discard the carcass and skin. Serve these cups with naan bread or pappadums. Pick medium, even-sized lettuce leaves and store leftover leaves in a plastic bag in the crisper of the fridge. Note

Stock will go cloudy if it boils rapidly. The bouquet garni, French for “garnished bouquet”, is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and stews. The bouquet is cooked with the other ingredients, but is removed prior to consumption. Note

Sliced fresh chilli could be added to this. Add more stock or water if soup is too thick. Note

Create authentic-tasting nasi goreng with this quick and easy recipe. A traditional fried rice dish from Indonesia with eggs, chicken, coriander and plenty of spicy Asian flavours.

This North African soup recipe is packed full of delicious flavours and spices to create a comforting and hearty winter meal

Pasta salad is the perfect dish for a light lunch or family barbecue. With minimal ingredients needed, this fragrant and scrumptious pasta salad is sure to be a crowd pleaser.

Replace chicken livers with duck livers, if available. Pate can be flavoured with orange liqueur and garnished with orange slices. Note

If preferred, make your own meatballs using a favourite recipe. You can also bake meatballs first before adding them to the sauce. Note

Potted farmhouse terrines

If preferred, top the tacos with chopped tomato, avocado,cucumber and onion. This also makes a delicious filling for tortillas. Note

You can use any Asian greens in this recipe. Note

This dish can also be made with pork or prawns. Note

Accompany with a drizzle of soy sauce, if liked. You can use pork mince, if preferred. Note

Use other vegetables of choice – this is a great dish for finishing up leftovers. Note

If preferred, line recesses of a muffin pan (or a 10 x 20cm loaf pan) with plastic wrap. Divide mixture among recesses, smoothing surface. Fold excess plastic wrap over. Weigh down with small cans and chill overnight. Unmould to serve. Note

This spicy chicken and couscous recipe brought to you by Woman's Day is vibrant in flavour, with the nutty couscous perfectly offsetting the chicken with its bright and fresh taste.

The longer the chicken marinates, the better the flavour. Note

When you come home after a demanding day, that distinctive aroma from the slow cooker makes everything seem easier.

Pretty as a picture, and great to enjoy with friends with a cup of Earl Grey tea.

Sweet and spicy chicken is a quick and easy one-dish meal that will be your family's next favourite dinner. The sweet honey dijon glaze at the end makes all the difference.

You can use tortillas, Lebanese bread or mountain bread instead of chappati. Note

If preferred, replace fresh noodles with thick, dried rice noodles. Soak in boiling water for 2-3 minutes, until softened. Drain before adding to wok. Note