Name: Chicken, pawpaw and macadamia salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: Dressing; 1/3 cup macadamia oil or vegetable oil; 1/4 cup orange juice; 1/4 cup white wine vinegar; 3 teaspoon brown sugar (or palm sugar); 1 teaspoon fish sauce; 1 small red chilli, sliced; 50 gram thin egg noodles; 1/2 barbecued chicken, flesh removed, shredded; 2 cup finely shredded chinese cabbage; 1 red capsicum, seeded, thinly sliced; 50 gram snow peas, blanched, trimmed, thinly sliced; 1 small red onion, thinly sliced; 1/2 small pawpaw, peeled, seeded, sliced; 3/4 cup macadamia nuts, chopped, toasted; 1/2 cup mint leaves; 1/4 cup coriander leaves

Chicken, pawpaw and macadamia salad

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Serves 4

Prep

20M

Cook

Total

25M

Ingredients

Dressing

1/3 cup macadamia oil or vegetable oil

1/4 cup orange juice

1/4 cup white wine vinegar

3 teaspoon brown sugar (or palm sugar)

1 teaspoon fish sauce

1 small red chilli, sliced

50 gram thin egg noodles

1/2 barbecued chicken, flesh removed, shredded

2 cup finely shredded chinese cabbage

1 red capsicum, seeded, thinly sliced

50 gram snow peas, blanched, trimmed, thinly sliced

1 small red onion, thinly sliced

1/2 small pawpaw, peeled, seeded, sliced

3/4 cup macadamia nuts, chopped, toasted

1/2 cup mint leaves

1/4 cup coriander leaves

Method

1.Cook noodles according to packet instructions. Rinse under cold water. Drain well.

2.In a large bowl, combine noodles and remaining ingredients.

3.To make dressing, whisk all ingredients together in a jug. Season to taste. Drizzle dressing over salad just before serving.

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Ingredients

Method

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