More than 1 hour

Whipping up this delightfully English confection, a bakewell tart, is easier than you think! With raspberry jam, frangipane and served with whipped cream, this recipe creates a sublime dessert

With fresh bananas, a sweet toffee filling and a crumbly biscuit base, this recipe for banoffee pies creates a delicious dessert that can be enjoyed all year round with friends and family

Nici Wickes' spinach and cheese pie recipe makes a substantial vegetarian lunch or dinner. It’s super-convenient too as it can be assembled in the morning and cooked when you need it

One batch of Nici Wickes' pizza dough recipe can be turned into any number of shapes and flavours. Try using for pide, pizza or even flatbread

This recipe takes all the wonderful flavours of lasagne and transforms them into a delicious pie! Whether you're looking to wow guests or impress the family, this lasagne pie will deliver

A twist on a Kiwi Christmas classic, this deliciously airy pavlova was created by Karla Goodwin of Bluebells Cakery using the deliciously improved NESTLÉ BAKERS’ CHOICE chocolate baking range. It's perfect for a festive family celebration

This deliciously light and fluffy banana, oat and yoghurt bread recipe is perfect served for morning or afternoon tea, accompanied with a hot cup of tea or coffee

This fluffy Paleo pumpkin and walnut bread recipe creates a beautiful morning or afternoon snack that's great served spread with your favourite nut butter and sprinkled with fresh blueberries

This deliciously sweet torta de batata doce (kumara tart) recipe is exceptional served sliced with a dollop of whipped cream, yoghurt or crème fraîche and enjoyed for a delightful dessert

This delicious roasted kumara recipe, flavoured with cinnamon, thyme and pomegranate drizzle, combines to create an exceptional side dish that's perfect for the whole family to enjoy

Nici Wickes' torte recipe produces a lovely light, yet rich layer cake. Made with no flour, ground nuts and eggs give body and form. This cake keeps well and is always a hit at afternoon tea

This beautifully light and sweet gluten-free banana and passionfruit bread is perfect enjoyed for morning or afternoon tea with loved ones and a hot cup of tea or coffee

This beautifully flavoured Cara cara navel orange and vanilla marmalade recipe is fantastic enjoyed for breakfast, served spread on warm buttered toast

Filled with exceptional flavour, this tasty ratatouille chutney recipe is fantastic dolloped onto ciabatta rolls filled with plenty of rare roast beef. Delicious!

This moist muesli fruit bread recipe is perfect served for morning or afternoon tea and enjoyed with a hot cup of tea or coffee

This beautifully flavoured tray-baked whole fish recipe has a tasty citrus couscous stuffing and is perfect accompanied with a fresh salad. Serve for an aromatic family meal

This gorgeous, sweet rhubarb and strawberry croissant pudding recipe is fantastic served for dessert at your next dinner party, accompanied with plenty of freshly whipped cream

This wonderfully comforting leek, cauliflower and cheddar soup recipe is fantastic topped with crisp prosciutto and enjoyed for a tasty midweek meal during the cold winter months

These chicken pies are the perfect recipe when you need something comforting, quick smart. Filled with gooey Brie and soft leeks, these pies are sure to be a family favourite

Perfect enjoyed for lunch or for dinner, this scrumptious leek, goat’s cheese, walnut and sage tart recipe creates a sensational vegetarian meal that's simple and easy to make

This delicious chicken bake recipe creates a hearty meal that's made to feed the whole family. Chicken sausages are coated in a creamy sauce and mixed with potatoes, spinach and juicy cherry tomatoes

This recipe is a quirky take on fish fingers, with the fish being salmon crudo and the fingers being the Italian flat bread schiacciata. It’s a dinner party-worthy snack: simple, fresh and tasty

Discover this zeppole di nonna recipe and fall in love with this sweet treat. A Zeppola is an Italian pastry dish of fluffy balls of fried dough - with this recipe coming from Luca Villari's nana

This vitello tonnato (veal with tuna-caper sauce) recipe may seem like a lot of prep but it's well worth it as it will be a hit with your guests! This recipe uses seared tuna for added wow factor

Stefania Ugolini, owner and chef of Auckland's Pasta & Cuore restaurant shares her sensational handmade potato gnocchi with bolognese sauce recipe

Silvana Silvestro of Silvana’s Sicilian shares her recipe for Italian dessert classic, cannoli. Crisp pastry tubes are filled with creamy custard for a heavenly sweet treat

Silvana Silvestro of Silvana’s Sicilian shares her exceptional arancini recipe, which are made into a conical shape to represent Sicily's Mt Etna, which Silvana's village sits beneath

Bisques are famed for packing a flavour punch and this prawn and mussel bisque recipe is no exception. Succulent prawns and mussels are cooked in their shells to create the base of this brilliant soup

Pair Nici Wickes' Jamaican-style chicken with this ferociously good banana chutney. All who try it are won over!

Sweet persimmon and warming spices come together beautifully to create this loaf recipe. Serve sliced thickly and slathered with plenty of butter

Raw food expert Megan May of Little Bird Organics zaps the classic calorie-laden banoffee pie with activated nuts, alternative sweeteners and dairy-free coconut to create a raw, light and tasty treat

Award-winning Orphans Kitchen head chef Tom Hishon shares this farm-raised venison recipe that will warm the cockles of your heart this winter

This apple pie recipe is a delicious marriage of fruity pudding and cheese plate all baked in a pie. Both tart and sweet, and gently spiced, it’s not what you’d expect in an apple pie

The humble grapefruit is often overshadowed by mandarins, lemons and limes. This recipe redresses the balance by transforming the usual lemon curd pie into a grapefruit version and topping it with fluffy marshmallow meringue

What’s a soup party without some form of bread? Whip up a batch of these savoury muffins to serve with soup, plus they’re great for taking out and about. Created by Emma Galloway for Taste magazine

This sweet pastry will knock the socks off bought pastry. You can make it in a food processor or by hand in a bowl. This tarte tatin recipe makes a big tart but you could easily halve the recipe

Serve this tamarillo confit as a steak sauce or condiment for cheese and cold meats

This delicious lemon chicken recipe sees tender oven baked chicken, cauliflower purée, crunchy Brussels sprouts and sweet grapes come together beautifully to create a healthy, flavourful dinner

This is no average gnocchi recipe - leafy silverbeet adds a welcome dose of veges to this traditionally potato-only dish, while the pea pesto brings even more green goodness to the table

The tried-and-true combination of pepper, steak and mushroom is showcased beautifully in this roast beef recipe. With crispy roast potatoes and horseradish cream, this beef recipe is a classic

This hearty beef, vegetable and barley soup is a true winter classic. Chunky and packed with vegetables, this nourishing soup is best served with plenty of crusty bread slathered in butter

Olive has been a favourite haunt along Wellington’s Cuba Street for almost two decades. Head chef Jamie Morgan shares the recipe for Olive's famous spiced pumpkin pancakes

Wellington's The Hideaway Bar and Restaurant is famous for its outstanding menu of classic American comfort food. Here is the recipe for its incredible buttermilk fried chicken

Juicy beef meatballs are coated in a rich tomato sauce and served atop golden, creamy polenta in this authentic Italian recipe from Luca Villari and Gaetano Spinosa

Hamilton's Hayes Common shares their recipe for handmade pork and beef meatballs with potato dumplings and harissa yoghurt

Nici Wickes' recipe for coffee and walnut cheesecake slice is simply heaven and can easily double as a dessert

This easy spinach and chicken cannelloni recipe features homemade tomato sauce, creamy ricotta and fresh lasagne to create a wonderfully fresh, delectably cheesy cannelloni

This sausage, tomato and spinach bake is an easy dinner option that lets the oven do all the work

Whether you’re having a girls’ night or a dinner party, this baked lemon cheesecake recipe is the perfect crowd-pleaser

This Nici Wickes minestrone soup is a favourite for making a hearty, nourishing meal for the whole family for next to nothing. Who knew economical could taste so good?

Baked rice pudding is so easy to make. This rice pudding recipe has been jazzed up with marmalade ice cream – a great way to use up last year’s preserve

Meant-to-be dessert flavours peanut and chocolate come together perfectly in this marble cake recipe. Sandwiched together with a caramel-mascarpone filling and topped with dark chocolate icing, this cake is a winner

Prepare to please a crowd with this decadent banana chocolate-chip loaf. Featuring a milk chocolate frosting on top and sandwiched in the middle, this loaf is sure to be a hit

You can create this delicious lamb tray bake with just 5 ingredients for a simple, delicious and fuss-free weeknight dinner

Make your next morning tea one to remember with this passionfruit and pineapple bread recipe. Topped with ricotta, maple syrup and cinnamon, this bread is to be enjoyed in thick slices

This hot and sour soup recipe shows you how to create a delicious, tangy stock from scratch. Combine with rice noodles, baby corn, broccoli and grilled pork for a full-flavoured dinner

This chicken, chorizo and black bean soup recipe is a smokey, rich dish with chilli, paprika and cumin. Serve with plenty of chargrilled tortillas to soak up the hearty flavours

Apple, pistachio and a cardamom-spiced caramel sauce combine perfectly to create this special cake. Simple, yet impressive enough to be the star of your next morning or afternoon tea

Nutty coconut and sweet dates are topped in a lavish caramel sauce in this decadent self-pudding recipe. Serve with plenty of velvety whipped cream for a truly comforting dessert

Lush, sticky and decadent, what's dessert without caramel? This clever pie recipe transforms the delicious flavours of a caramel latte into a glorious tart that's perfect for any sweet occasion

Combining soft, buttery leeks with green lentils and spices makes for a beautiful vegetarian dinner

Shoulder chops make for an economical lamb meal and, if you slow cook them, you get tender, succulent meat every time. The lemons and capers provide a great foil for any fattiness in the lamb

You'll love biting into these large pasta shells to reveal a salty and creamy broccoli, pea and tuna filling. The pasta shells are finished off with a rich, cheesy sauce to create the ultimate mid-week comfort food.

The winning combo of pumpkin and ricotta come together sensationally in this cheesy vegetarian lasagne. Seasoned with nutmeg and sage, this recipe is packed with subtle flavours your family will love

This classic butter cake, smothered in butter cream icing, will satisfy your sweet tooth. Best served with a cup of tea or coffee for a simple afternoon treat.

This flavourful recipe requires only 5 ingredients to create a tender, juicy lamb curry. Serve this budget-friendly dish with plenty of steamed rice for an easy weekday family feast

Recreate this classic Indian chicken curry at home with this easy-to-follow recipe. It's brilliant served with warm naan bread to dip into the sauce, and finished off with a cooling yoghurt raita.

This hearty, spiced pork casserole is brilliant simmered with naturally sweet dates and hearty cauliflower for a filling, nutritious meal. Serve over couscous for an authentic Middle Eastern recipe.

Sweeten up the festive season with this decadent chocolate cherry bombe alaska! The perfect dessert to share with family or friends.

Here’s a sensational soup by Julie Biuso to enjoy as autumn weather rolls around. It’s a great time for soup, whether it be fresh and invigorating or hearty and comforting

This delicious golden roasted brussels sprout and lentil salad is great for lunch or as a salad side for dinner. It's also perfect for diabetics.

We love the simplicity and ease of this creamy chicken casserole. It's a one pot dish containing five different types of vegetables in a delicious creamy sauce. Perfect for a mid week family meal.

Spice up your Sunday roast with this delicious and succulent baked citrus chicken drumstick dish. Served with a zingy chilli salt, it's the perfect meal for entertaining friends and loved ones.

This delicious vegetarian lasagne recipe from The Australian Women's Weekly's 'Diabetes: Food For Life' cookbook is packed full of flavour and fibre, and is suitable for those following a diabetes-friendly diet.

A thick wedge of this zesty cake goes perfectly with a hot cup of tea.

This hearty roasted tomato soup is brilliant served topped with crispy prosciutto and creamy bocconcini cheese for a flavour-packed family winter dinner dish.

An afternoon delight!

A warm creamy bolognese pasta salad with Australian Women's Weekly.

This lemon chutney by Nici Wickes goes so well with a hearty curry but is also fabulous to have with cheese and crackers

This baked lamb shanks recipe combines all those great curry flavours with apples and sultanas for a surprise burst of sweetness

Filled with whipped cream and roasted rhubarb and strawberries, this cake will be a decadent addition to any birthday, celebration or afternoon tea

A bastilla is a golden filo pastry pie stuffed with chicken, almonds, herbs and Middle-Eastern flavours. This pie is a famous staple of Moroccan cuisine

A spicy Indian-style tandoori lamb dish with grilled eggplant; great for barbecues in the summer

The tried and true pairing of beetroot, cheese and walnut come together splendidly in this beautiful vegetarian tart recipe. Served with a fresh rocket salad, it's perfect for lunch or dinner

It doesn't get better than this traditional Hungarian favourite when it comes to battling the winter chills, especially when beef goulash includes homemade herb dumplings

Lamb shanks are cooked low and slow to produce a rich, hearty chasseur. Paired with creamy potato mash and sautéed Brussels sprouts, it's the perfect dish for a chilly winter evening

Once you try this beetroot and apple relish, you’ll never have apple sauce with your roast pork again! And it makes an attractive gift as it’s got such a gorgeous glossy purple colour

Tender pork belly is slowly braised with dark soy and sake to create this delicious dish. Serve with steamed rice and stir-fried veges for an Asian-inspired meal that's sure to impress

We’ve all done it – bought a whole pumpkin only to discover half of it shrivelling in our vegetable chiller some weeks (or months!) later. While pumpkin soup is always a good standby, why not try this sweet roasted pumpkin dish which is full of the crunch of toasted seeds and tanginess from a drizzle of pomegranate and yoghurt. You’ll never need to throw out pumpkin again!

There’s something about single-serve crostatas – rustic Italian-style pies – that is so incredibly inviting. Not only is there no slicing required, but no sharing either! This is my go-to gluten-free pastry: crisp, buttery and just barely sweet. Recipe by Emma Galloway for Taste Magazine

Migas is the Spanish name for breadcrumbs. These have served as the inspiration for the crunchy, smoky, roasted chickpea and breadcrumb topping of this budget-friendly, creamy roasted pumpkin soup. Created by Emma Galloway for Taste magazine.