More than 1 hour

One of Australia's top chefs, Mark Best, has shared his recipe for his decadent chocolate tart. The pastry and filling is all made from scratch, creating the perfect balance of crispy, creamy and sweet in this wonderful dessert.

The ultimate creamy caramel ice cream topped with toasty slivers of almond, served in a delicious waffle cone.

I make all sorts of banana loaves and cakes but this one is especially terrific. Somehow it is both robust and super-soft and fluffy. It also slices easily and stays fresh for days – not that it’ll last that long!

Good picnic food must not only taste great but also travel well. This sausage pie wins on both counts

This dish takes advantage of summer’s bounty of tomatoes, courgettes, capsicums and eggplants. My dad makes a mean ratatouille, and he’s taught Mum and I that exact quantities aren’t essential. The trick is to take your time sautéing each ingredient and layering them to bake.

Try this lovely quiche, dotted with beetroot, peas and feta

If you love praline-filled chocolates, this bread and butter-style pud is the thing for you. Shards of bitter chocolate and bitter chocolate sorbet keep it from being cloyingly sweet. You will need an ice cream machine for this recipe.

A favourite from the Dear Jervois menu.

This lightly spiced cheesecake becomes a showstopper when topped with dark chocolate glaze and poached pears.

This little light patisserie concept originates from northern France – translated into English, ‘merveilleux’ means ‘wonderful’ and what wonderful mouthfuls these little treats are. They are usually a combination of meringue, cream and dark chocolate but I’ve given them a Kiwi summertime makeover with lots of sharp and tangy fruit flavour. Crunchy puffs of sweet meringue, chock-full of lemony cream and wearing tangy caps of strawberry powder are the perfect light finish to a holiday celebration. Recipe by Fiona Hugues. Photo by Jani Shepherd/Gatherum Collectif.

Michele Cranston picked this recipe up from a café she used to work at, and it now appears in her new book "A Simple Table". She writes "Back then it was served toasted with sliced banana, but because I often find myself with a couple of overripe bananas in need of a good baking, I’ve popped them into the bread instead."

These mini gingerbread houses are a kid friendly project that will get everyone into the Christmas spirit.

I’ve always been a big fan of eating octopus and tend to order it whenever I see it on a menu. We’ve been playing around with this dish for a while and the result looks a picture, and more to the point - eats like a dream! While we’ve given you the steps to tackle the octopus prep, it can be a bit daunting so you can always ask your fishmonger to do this part for you. - Al Brown

I use the term trifle lightly! Rather than the traditional sponge base, I've used a Pineapple and Coconut Torte inspired by a great friend of mine, chef Philip Johnson. Nothing screams summer more than ripe strawberries and if you can track any down from Scott’s Strawberry Farm in Hawke’s Bay, they’re off the dial! - Al Brown

These single portion tarts are slightly tangy from the labneh, yet balanced by the strawberries and a drizzle of maple

Similar to an old-fashioned gingerbread, this cake improves with age so it makes a lovely gift for friends to take to the bach or to simply enjoy at home all summer long. Photography by Todd Eyre

Delight your family with these homemade Christmas mince pies. We've combined figs, cranberries and raisins to create a wonderfully sweet filling for these beautiful tarts.

The size of these Raspberry & Coconut and Marmalade & Lime petite lamingtons means the ratio of sponge to delicious flavoured coating is stepped up a notch

This Asian-flavoured loin with crunchy crackling and a super-tangy, quick cucumber pickle. Will be sure to impress. Tip: Start a day ahead to dry out the pork skin.

Making homemade sausage rolls for a party shows you care. Roll out these chicken, mushroom and thyme beauties for the perfect party snack. Photography by Todd Eyre.

Indulge in this deliciously crisp, cheesy and tender asparagus and goat's cheese tart.

These gourmet baked potatoes with extra paprika cream have a rustic charm. Photographs by Jani Shepherd/Gatherum Collectif.

There’s nothing like the flavour of freshly podded peas gathered in a luxurious free-range egg, crème fraîche and gruyère cheese filling with lashings of aromatic herbs.

These individual puddings are different from the usual sticky date dessert - they're made with quinoa, so they're gluten-free.

Luca Villari teaches the basics from his Al Volo pizzeria. Photography by Todd Eyre.

Get creative in the kitchen with this decadent hedgehog slice. Sweet, chocolatey and delicious - the perfect after school treat.

Served with an exotic herb mixture and warm couscous salad, these lamb riblets are perfect for a summer bbq.

Try this economical fruit loaf recipe that was given to Mum by her good friend Janet years ago. It is always a firm family favourite – on its own or slathered in butter.

This true orange-flavoured treat is easy to make. Cranberry and orange is a flavour match made in heaven.Photography by Todd Eyre.

If the mention of yoghurt in this recipe makes you feel better about indulging in multiple wedges of it, me too! I've been making this cake for years as it is a fail-safe cake that has what I call "integrity" - ie it is deep and holds itself well over more than a few days without becoming dry or stale-tasting. Photography: Todd Eyre.

The first fruit curry I tried was from one of Camellia Panjabi’s recipe books and it was a magical experience – not at all as odd as I thought it would be. This is my version and it’s a stand out if you’re looking to expand your repertoire of vegetarian meals.

There are some things in the food world that just go together – basil and tomato, pork and apple, beer and potato chips – and, if you ask me, chocolate and hazelnuts. This slice is deliciously crunchy, gooey and caramelly – and I doubt it will last very long in the biscuit tin!

This healthy non-dairy ice-cream is made with corn, which provides a natural creaminess and sweetness. Expect the ice-cream to be slightly more icy as a result!

Calling all Banoffee Pie lovers! This rich, indulgent banana and maple pie is fully vegan and absolutely delicious!

This nourishing pumpkin and feta free-form tart makes a healthy and delicious dinner, lunch or tea any day of the week!

For a dinner that will please the whole family, try this delicious springtime skillet lasagne. Quick, easy, and full of fresh wholesome ingredients.

Feed the family with this fresh and tasty salami carbonara - quick and easy, and full of mouthwatering flavour.

This sweet, spiced cinnamon swirl loaf makes the perfect morning or afternoon tea - sweet, buttery and delicious.

Enjoy the flavoursome combination of hearty chorizo, fennel and caraway seeds in this delicious gluten-free ring. Perfect for a light lunch, or morning or afternoon tea.

Add some new Italian flavours to your pizza repertoire with this recipe from Al Volo pizzeria located in Grafton, Auckland. Photography by Todd Eyre.

Quinoa is one of only a handful of vegetarian ingredients that on their own contain all nine essential amino acids, making it a perfect meat substitute. Veg it up! By leaving the chicken out of the guacamole.

Get spiced with this Moroccan roasted style chicken and cauliflower. Scatter olives and coriander over chicken and serve with a ramekin of greek-style yoghurt.

Redback spiders. Image: Rob Shaw/bauer syndication.com.au. Styling: Jane Collins. Preparation: Carla Do Carmo.

Tender pepper-crusted beef with mustard and crème fraîche sauce - a hearty, delicious dish and a perfect addition to your family feast.

Get creative this spooky season with this decadent wacky web halloween cake! Tastes even better than it looks!

Change up your next Sunday night roast with this tender tea brined chicken from The Australian Women's Weekly 'Made from Scratch' cookbook. Juicy and succulent meat with a gentle smoky flavour.

This vibrant rose pink vertical stripe cake is full of colour and delicious, sweet flavour - the perfect cake for your next party, family gathering, or celebration!

This beautiful bouquet cake is the perfect addition to your next morning tea, garden party, or other special occasion. Delicious and easy to recreate, this dessert is a winner!

Luca Villari of Al Volo pizzeria in Auckland shares his recipe for Italian pizza dough. Photography by Todd Eyre.

What has eight legs and tastes delicious? This recipe for spider cake pops! Create your own as a spooky Halloween treat

This is a gorgeously comforting cake. It makes an ideal dessert option when served warm with fresh bananas. Photography by Todd Eyre

Meat-free Monday's start now! These zucchini and black bean enchiladas contains all the protein goodness veg can give, while not compromising on the delicious spicy taste of Mexico.

Cherry, coconut, dark chocolate delight! This divine choc-cherry vegan slice will have you craving for more, after just one bite!

This free-form garlic bread is the perfect accompaniment for your next dinner party. Fresh, fluffy and full of flavour, it's also gluten-free.

These eggplant parmigiana "meatball" subs are a delicious vegetarian alternative to traditional meatballs. Healthy, wholesome and full of flavour - even meat-lovers will be in food heaven!

Get inventive in the kitchen tonight with these wholesome carrot and harissa falafels with a fresh and zingy tahini yoghurt - a mouthwatering flavour combination!

Feed the family with this delicious and nourishing spinach, cheese and potato cannelloni for dinner tonight - sure to become a family favourite in no time!

Take a twist on the classic takeout favourite with this root vegetable tray pizza - wholesome, nourishing, and oh-so-delicious!

Looking for delicious and healthy vegetarian dinner ideas? Then don't go past this wholesome Lebanese roasted pumpkin salad - a tasty and nutritious crowd-pleasing dish!

Spice up dinner tonight with these delicious, nourishing chilli beans with chimichurri - a great option for a quick and tasty vegetarian meal!

Indulge in this sweet and decadent strawberry chequerboard loaf, topped with delicious buttercream icing and fresh fruit. The perfect dessert for your next party.

This nourishing roasted beetroot and millet salad is the perfect balance of flavour and texture. Full of wholesome ingredients, this is one tasty dish you can feel good about eating!

Nourish yourself with this delicious chickpea ‘tofu’ and spiced black-eyed beans. A healthy and flavoursome vegetarian dish perfect for dinner.

Looking for midweek dinner ideas? This delicious roasted pumpkin and cauliflower filo tart hits the spot! Crisp pastry full of fresh wholesome ingredients!

Rise and shine - wholesome buckwheat pikelets with crispy bacon and sweet sugary maple butter. Breakfast worth getting out of bed for.

We've used low-GI brown rice to make this risotto a healthier option. Top with fried mushrooms, pecorino cheese and thyme leaves, it's diabetic-friendly too.

Grilled tender steak with a tangy green South American sauce. Perfect for the warmer. And ideal for diabetics, too.

These delicious vegetarian quesadillas are great for lunch or an afternoon snack. The kids (big and small) will enjoy them. And they're suitable for diabetics, too.

I’ll let you in on a secret. Despite knowing how fabulous they are for my body, I’m not a natural fan of greens. So this pie, which packs in over half a kilo of them, is how I manage to eat them with delight and vigour. Using plenty of feta and Parmesan cheese, every mouthful is delicious. Photography by Todd Eyre.

The venison in this pie gives it a wonderfully rich flavour - pair it with a salad for a lighter option. Photography by Todd Eyre.

The sweet zing of chicken and lemon is always a great way to add flavour a texture to a chicken roast. Best served with steamed couscous, sliced red onion, parsley and roasted blanched almonds.

There's nothing like a lovely hot dessert on a cold night and this is so easy to rustle up at a moment's notice. Photography by Todd Eyre.

Full of sweet roasted fruits, this unique salad makes the perfect addition to your next brunch!

This tart is simply divine. Rich, sweet and indulgent, it makes the perfect weekend dessert or sweet treat!

The classic combination of strawberries and cream, and the goodness of gluten-free. A delicious dessert or sweet treat everyone can enjoy!