Whisk an eggwhite until foamy and brush onto rose petals (make sure they are unsprayed and safe to eat). Place petals on paper towel and dust with caster sugar. Set aside to dry in the sun, if possible. Store airtight. Note

Antioxidants in berries protect body cells from damage by free radicals, which cause oxidation – a process that is thought to contribute to ageing and disease. Note

Combining two glorious desserts of apple crumble and custard, this cake is a sweet treat that is sure to become a family favourite.

Not suitable to freeze or microwave. Note

Who doesn't love a chocolate and raspberry cake? And this one will wow your friends and family!

Drizzled with a sweet homemade chocolate butterscotch sauce this warm sticky date cake with vanilla ice cream is an incredibly indulgent dessert that is sure to make your taste buds sing.

Sponge suitable to freeze before filling. Not suitable to microwave. Note

Not suitable to freeze or microwave. You could use double cream instead of mascarpone. Note

Suitable to freeze. Not suitable to microwave. Note

Double-decker chocolate mud cake, chocolate recipe, brought to you by Australian Women's Weekly

Suitable to freeze. Not suitable to microwave. To make tea, pour 1 cup of boiling water into a heatproof jug. Add 2 earl grey tea bags; stand for 5 minutes. Remove tea bags. Note

Cake suitable to freeze. Note

Cake suitable to freeze before decorating. Not suitable to microwave. Note

This loaf can be stored in an airtight container for up to three days. You can wrap individual slices in plastic wrap and seal in an airtight container before freezing for up to one month. Thaw slices at room temperature, straight from the freezer. Note

Un-iced cakes can be frozen for up to 2 months. Not suitable to microwave. Cakes can be made up to two days ahead; store in an airtight container. Ice up to one day ahead. Note

Chocolate and butter suitable to microwave. Suitable to freeze. Note

Pavlovas can be made a day ahead; store in an airtight container at room temperature. Fill pavlovas close to serving. Note

Suitable to freeze. Not suitable to microwave. Note

This recipe can be made several days ahead. To refresh pies before serving, heat in a moderate oven until warm, about 10 minutes, then allow to cool. Suitable to freeze. Not suitable to microwave. Note

You will need two large (460g) overripe bananas for this recipe. Rectangular foil storage containers (8cm x 16cm, base measurement 2-cup capacity) are recommended to bake these cakes. Suitable to freeze. Not suitable to microwave. Note

We used Baileys Irish Cream, a liqueur made of blended cream, Irish whiskey and Irish spirits. Don’t over-beat the chocolate and liqueur mixture as it will curdle. Note

Un-iced cakes can be made four days ahead; store covered in an airtight container at room temperature or suitable to freeze. Ice cakes on the day of serving. Chocolate and butter suitable to microwave. Note

Uncooked dough suitable to freeze. Not suitable to microwave. Store biscuits in an airtight container at room temperature for up to one week. Note

Hazelnut meal can be substituted for the almond meal. Note

Cake without toffee suitable to freeze. Not suitable to microwave. Note

Stylish and delicious, these sweet treats by Jordan Rondel are full of goodness and free of gluten

Honey, Cointreau and berry sauce is the perfect finishing touch to this melt-in-your-mouth-delicious baked cheesecake.

Togarashi is sansho pepper seasoning available from Japanese grocers. Note

The sponge is best made on the day of serving. Note

Suitable to freeze. Not suitable to microwave. Note

Not suitable to freeze or microwave. You will need about 5 passionfruit for this recipe. Note

Suitable to freeze. Not suitable to microwave. Note

If liked, you can make this cake as two layers instead of four. Note

Chocolate hokey pokey bars are crumbled through delicious creamy cheesecake and then baked. Top with whipped cream

Kumara ginger cake with white chocolate icing brought to you by Everyday Food.

Cover cake with foil during the last 20 minutes of cooking if the cake starts to get too dark. Note

Use other berries in place of the raspberries. Add 1/2 cup chopped nuts of your choice and reduce the amount of coconut to 1/2 cup. Note

Store cake in an airtight container for up to 5 days or wrap in plastic wrap and freeze for up to 2 months. Note

Megan May shows you just how good raw food can taste with this modern twist on a classic cake combination

This recipe is dependent on good quality glacé fruits. The pale fruit on top of the cassata here is cedro, which looks like a large lumpy lemon with a very thick pith and little pulp inside, making it perfect for candying.

Serve at room temperature. Note

Morello cherries are a type of dark sour cherry. If you don’t have morello cherries on hand, use canned black pitted cherries. To keep a cake’s texture lovely and light, beat the butter and sugar just until the colour changes to pale and creamy. Note

Good to make it ahead. Kid friendly Note

Look for baby rice cereal, such as Farex, in the baby section of supermarkets. Chocolate mint patties and white choc bits are usually gluten-free, but be sure to check the labels on packets when shopping. Note

A bundt cake pan is a ring-shaped pan with decorative ridging. If you don’t have a bundt cake pan at home, you could use two 20cm round, shallow pans or plain ring pans. Divide the cake batter evenly between cake pans and cook for 25-30 minutes only. Serve one and freeze one for another day. […]

Sink your fork into a big slice of this smooth and creamy espresso and fig cheesecake. Topped with crunchy hazelnuts, this indulgent dessert is beautiful enjoyed with a glass of milk or coffee.

Using olive oil instead of butter gives a more dense result and faint fruity flavour. Olive oil also has less saturated fat than butter, so it’s a little better for you. Note

Mini loaf pans are available from major kitchen outlets, most supermarkets and department stores. If unavailable, you can use two 7 x 13cm loaf pans (bake about 35 minutes), or one 11 x 21cm loaf pan (bake about 45 minutes). Note

Use a round-bladed knife to spread frosting over tops of cakes. Note

This recipe tastes best when you use very fresh mascarpone. Choose one with about two weeks until its expiry date. Note

Remove pan from heat in between cooking each crepe, to allow it to cool slightly. The batter will then be able to reach the edges of the pan before it starts cooking. Reheat rhubarb compote on medium-low in a pan for 3-4 mins, stirring occasionally. Note

To give the cake batter maximum volume, bring the eggs to room temperature before beating them into the sugar. Sitting the dry ingredients together three times also helps create a light and fluffy cake. To keep as much air as possible in the batter, very gently fold in the dry ingredients using a large metal […]

Whether you're celebrating a friend's birthday, engagement, or career milestone this decadent salted caramel three-tier cake will show just how much you care.

This flourless cake uses almonds and coconut to give it its beautiful texture.

A sun-kissed curd by Sarah Bowman

The cake can be made a day ahead and stored in an airtight container in a cool dark place until you’re ready to ice and decorate it. Try using a little buttercream to keep the Tic Tac mints in place. Note

Bring eggs to room temperature for maximum volume when beating. Sift the dry ingredients together for lighter results and better volume. For a lighter sponge, replace the flour in this recipe with 3/4 cup cornflour, 1 tablespoon plain flour and 1 teaspoon baking powder. Substitute 2 teaspoon golden syrup and 1 tablespoon boiling water for […]

There are various varieties of coffee flavoured liqueur available, such as Kahlua or Tia Maria. Note

White chocolate cheesecake and mixed berries

A deliciously moist and easy-to-make zucchini and pecan loaf. Grated zucchini in the batter brings moisture and a tender texture to what is essentially a spice cake.

Scrumptious and easy-to-make pecan loaf with grated zucchini brings moisture and a tender texture to this delicious loaf. Cut into thick slices and drizzle with sweet honey if desired.

If you’re time-poor, you can buy an un-iced chocolate cake from the supermarket, cut into 3cm slices and then cut into rounds using a 7cm cookie cutter. To serve, combine 1 1/2 tsp of instant coffee with 2 tbsp boiling water. Pop each cake into the microwave for about 20 seconds to warm through, then […]

This hot cross bun recipe is a go-to at Easter time. Serve these easy hot cross buns warm straight out of the oven, or toast them and slather with butter.