Name: Flourless chocolate cake with berries
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 12
Ingredients: 180 gram dark chocolate, chopped; 130 gram unsalted butter, chopped; 6 eggs, separated; 2/3 cup (150g) caster sugar; 1 1/2 cup (150g) hazelnut meal; 1/2 cup (125ml) pure cream, whipped; mixed berries, to serve; cocoa, to dust

Flourless chocolate cake with berries

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Serves 12

Prep

15M

Cook

1H 5M

Total

1H 20M

Ingredients

180 gram dark chocolate, chopped

130 gram unsalted butter, chopped

6 eggs, separated

2/3 cup (150g) caster sugar

1 1/2 cup (150g) hazelnut meal

1/2 cup (125ml) pure cream, whipped

mixed berries, to serve

cocoa, to dust

Method

1.Preheat oven to 170°C or 150°C fan. Grease and line a 20cm square cake pan.

2.Heat chocolate and butter in a small saucepan on low, stirring, for 3-4 minutes, until melted and smooth. Cool for 15 minutes.

3.Using an electric mixer, beat egg yolks and sugar until pale and thick. Add chocolate mixture, beating constantly, until combined. Fold in hazelnut meal.

4.Using clean beaters and a clean bowl, beat egg whites until soft peaks form. Using a metal spoon, fold egg whites in two batches into chocolate mixture.

5.Pour batter into prepared pan and bake for 1 hour, until a skewer inserted comes out clean. Stand in pan for 10 minutes, then turn out onto a wire rack to cool completely.

6.Cut cake into squares. Top with cream and berries, dust with cocoa and serve.

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Ingredients

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