This spectacular cake tastes as good as it looks. Literally dripping with flavour, it's perfect to serve for a special occasion, such as a birthday or dinner party.

These cute, bite-sized mini apple pies are perfect for parties, coffee time or dessert. Sprinkle with cinnamon for extra taste.

Why enjoy just one dessert when you can mix the best elements of two? Covered in crumbled macaroon pieces this cherry and coconut cake is sure to wow.

You don't have to be in France to indulge in this decadent dessert. Bite through the light outer-layer of these treats to reach the rich chocolate ganache centre.

This recipe has chocolate, raspberries, coffee cream and hazelnut and takes just 30 minutes to make. If that doesn't make your mouth water then absolutely nothing will.

Delight your family and friends with this rich, juicy citrus cake. The delightfully dense dessert goes superbly with a drizzling of zesty syrup that soaks into the cake.

This ginger cheesecake tastes as absolutely delectable as it looks with fresh slices of juicy mango adorning the top.

These inexpensive but elegant puddings would add the perfect finishing touch to a dinner party, or spoil the family and serve them as a weekend treat.

Rich, tart rhubarb with rolled oats and cinnamon makes this classic British cake an even more comforting winter treat.

Add a delicious crunch to the classic sticky date pudding with roasted nuts.

Perfect accompanied with a pot of tea and the chatter of girlfriends, these little almond berry sugar cakes are absolutely divine.

The deliciously dense loaf is perfect for an afternoon treat with coffee and friends. Crunchy pecans contrast with the soft, moist texture of this banana bread.

Give a savoury twist to the decadent French souffle. Oozing with melted parmesan and taleggio cheese this is yet another example of good French food.

Unveil this exquisite cake layered with poached cherries, dark chocolate cream and almond meringue for an extra special dessert.

Heaven comes in the shape of a log with this chocolate roulade. Mixed with a thick coffee cream this only takes 30 minutes to bake and even less time to eat!

A surprising and colourful alternative to cupcakes and biscuits, this treat combines your kids' favourite aspects of fluffy cakes and wobbly jelly into one dessert.

Eleanor Ozich uses classic Mediterranean flavours to create this luxurious gluten-free cake

Italy’s islands hold great appeal for the culinary adventurer. Most have been invaded numerous times throughout history due to their strategic position or natural resources and with each invasion came new ingredients and cooking methods. Here’s a taste!

Serve this versatile fudge-like chocolate cake as a dessert with ice-cream, for morning or afternoon tea, or freeze in slices to pop into a work or school lunchbox.

Although grapes are not a fruit commonly used in desserts, this tart does not disappoint with delicate marzipan and a zesty base.

Mix up the classic lemon meringue pie by creating cute cupcakes that are perfect as party food or a gift.

Whip up this mud cake for the ultimate indulgence filled with chocolate, coffee and whisky. You'll soon find there's no reason to be good when bad tastes this delicious.

These vegetable pancakes are topped with smoked salmon and covered in a minty, herb yoghurt - perfect for a wholesomely light lunch, brunch or snack.

This fluffy and aromatic cake will warm the spirits with undertones of cinnamon while baked plums provide a rich, juicy flavour.

These berrylicious fluffy shortcakes present like scones with cream in a glass. Whip them up for a crowd-pleasing dessert.

If this decadent mud cake doesn't already taunt you visually, the creamy white chocolate ganache melting in your mouth sure will.

Buttery and fluffy, these red velvet cupcakes adorned with silky smooth vanilla or peppermint frosting are heavenly.

Wonderfully sweet and fluffy apple cupcakes are only made more delicious with this crunchy pecan topping.

These decadent cookies and cream brownies are absolutely divine. Packed full of dense chocolate, crunchy macadamias and delicious biscuit pieces, don't expect them to stay around long!

A family favourite, serve yourself up a big slice of the classic cheesecake recipe. This irresistible dessert has a beautiful buttery, crumbly crust, with a rich yet light, cream cheese filling.

Rich, chocolatey and utterly decadent, serve yourself a generous slice of this heavenly chocolate fudge cake to indulge your sweet side. Don't forgot the cream or ice-cream to finish!

This delicious lemon cake for afternoon or morning tea adds almond meal for extra flavour.

Make these cute pink lamingtons with coconut icing for a delicious Australian afternoon tea.

These mini apple and almond tarts are absolutely divine - the combination of warm stewed fruit with a buttery pastry will have you going for seconds!

Deliciously fluffy and moist, this vanilla-spiced tea cake is bursting with juicy apricots and creamy custard.

This beautiful Italian dish is a semi-frozen, chilled dessert made with brandy, cake and cream. It is gorgeous served cool with fresh berries.

Recreate this classic Australian treat with a light and fluffy cake, chocolate and coconut flakes.

These delicate fruity cakes combine the citrus of orange rind with the sweetness of raspberries.

Un-iced cakes suitable to freeze. Not suitable to microwave. Note

This recipe is from The Australian Women's Weekly Cupcakes and cake pops cookbook

Recipe from The Australian Women's Weekly Children's Birthday Cake Book

Try this tasty version of the classic Irish fruit loaf. It’s so simple to prepare, and is just perfect when served toasted with butter and a cup of tea.

This recipe is from The Australian Women's Weekly Cupcakes and cake pops cookbook

This cake is made with oil but it has a light texture and crumb and is fragrant with cinnamon which makes a nice variation from regular run-of-the-mill chocolate cakes.

Full of fresh fruit and drizzled with a divine orange icing, these muffins will delight your senses when pulled out of the oven.

Embrace your food processor to save yourself cooking time and prepare this delicious tiramisu cheesecake in no time at all. Swirled with decadent dark chocolate and fragrant espresso, this dessert will please all your critics!

Rich, smooth and creamy, sink your spoon into a thick slice of this decadent baked ricotta cheesecake. Topped with sweet, juicy blueberries, it is a beautiful dessert all your guests will enjoy.

Wonderfully moist, this glorious cake is topped with real orange pieces and drizzled with a sweet, orange syrup. Serve this cake warm, topped with fresh strawberries, for a divine dessert.

This Marshmallow Slice takes almost no cooking and minimal preparation. Serve for morning or afternoon tea, take to work to share with your friends, or put a batch together for a children's party.

The creamy, rich filling of this beautiful slice goes perfectly with the sweetness of warm cooked apples.

Butterfly cakes are a classic plate at kids' parties. This recipe updates a simple packet cake mix with orange zest, and the little cakes are topped with strawberries for a special finish.

These mini apricot and ginger puddings are wonderfully spongy and bursting with zest, sweetness and fruity flavours.

When two irresistible desserts are combined, you know something magical will be created. This tiramisu cheesecake partners the traditional flavours of creamy dark chocolate and fragrant espresso with decadent cream cheese.

Deliciously spongy, this almond and polenta cake is perfect drizzled with a sweet honey syrup.

These small almond cakes are beautiful paired with caramelised apples - a sweet, moist treat for any time of day.

Enjoy the great Australian classic in cake form - enhanced by a delicious honey icing.

These deliciously fruity cupcakes are paired wonderfully with a passionfruit glaze, perfect to make with your kids on the weekend!

Sink your fork into a slice of this warm moist cake, perfectly topped with crunchy almonds and tender apple pieces. It goes brilliantly with a dollop of fresh cream.

Spoon yourself a scoop of this rich, sweet apple pudding, absolutely perfect on cool, winter evenings, served with real vanilla bean custard.

A delightful buttery slice filled with fruit, nuts and topped with an irresistible lemon icing.

This sweet moist log made with hazelnut liqueur infused sponge, soft sweet apricots and crunchy nuts, is absolutely divine and perfect for a decadent weekend dessert.

If the kids are curling their lips at those overripe bananas that have been sitting in the fruit bowl all week, you can still use them up in this moist and mouthwatering recipe that the little darlings will love!

Coffee lovers will enjoy making these creamy no-cook cheesecakes. They take no time at all and can be made ahead and stored in the fridge until needed.

A cafe favourite, friands are easy to make and wonderful enjoyed as a sweet morning tea treat, or served warm after a meal as dessert. This little cakes are wonderfully slight and fluffy, and are topped with crunchy pecans and sweet, juicy raspberries for a real flavour hit.

Light, fruity and golden, this beautiful orange and sultana cake is wonderful served topped with a rich dark chocolate icing.

These sweetie pies are delicious with a cuppa or served with thick cream for dessert. They'd also be perfect to pack for a picnic.

There's no cake more Australian than a lamington, coated in thick chocolate icing and covered in coconut. Save time with this quick and easy version of a classic treat.

Indulge your sweet tooth with a big slice of this humble apple cake. We've added an extra layer of flavour with a beautiful cream filling.

Light and full of bold tropical flavours, this soft mousse cake has a melt-in-the-mouth texture with a healthy, crunchy base

Mandarins are a burst of sweet freshness on a crisp winter’s day. During winter, they’re abundant and inexpensive to buy, and if you’re lucky enough you might have a mandarin tree at home dripping with deep orange orbs. Make the most of them!

Freeze-dried raspberry powder is available from specialist food stores. Note

Italian cakes are often overly sweet, but a savoury note, in this cake from rosemary, helps balance that.

Experience the best of both worlds with this divine dessert that will comfort your body and soul. The sweet, stick date pudding base is beautiful topped with a creamy cheesecake slice and a rich butterscotch sauce.

There are few things more comforting than a big, warm, oozy slice of apple pie with a dollop of thick cream.

Wow your children with this fun bright animal cake - perfect for birthdays, special events or just some holiday fun.

Enjoy the timeless flavours of Anzac biscuits through these warm, buttery muffins - fabulous served with butter and golden syrup.

Bake this gorgeous classic dessert to take to your next morning tea or brunch - the syrupy fruit and flaky crust will delight your critics.

The crunchy golden cornflakes in this delicious apricot and coconut slice will keep the whole family happy for days.

From Southern America comes this delicious cake with pineapple and pecans.

If you've ever wondered how to spin sugar, then this is the recipe for you. We give step-by-step instructions on how to make this pretty spun sugar nest that tops three layers of meringue sandwiched with cream and chocolate ganache.

A favourite for generations, rock cakes look like they're here to stay. With this easy recipe, you can have a batch ready in just 25 minutes, so get baking.

These cute little cupcakes, crowned with coconut, will melt in your mouth. Quick and easy to make, they're also budget friendly. Serve with a cuppa for morning or afternoon tea or go all out and bake them for high tea.

The glorious combination of almond and sweet orange syrup make a delicious gluten-free treat.

Divine into this divine almond tart - complete with a crumbly golden crust with and warm juicy fruit waiting to ooze out.

Packed full of goodness these almond, date and seed friands will satisfy your sweet tooth without the guilt!

Soft warm apple lies atop this gloriously moist spiced loaf, waiting to be spread with a dash of butter and a dollop of cream.

These delicate apple crumble tartlets are perfect served warm straight out of the oven with a scoop of ice-cream.

Cut yourself a large slice of this warm, moist apple cake - delicious served fresh from the oven with a drizzle of cream and a mug of tea.

These mini apple teacakes are deliciously fluffy and sweet, and are best enjoyed drizzled with honey and sprinkled with almonds.

Fluffy, golden carrot cake is swirled with crunchy pecans and topped with a sweet, creamy cream cheese frosting to create the most wonderful dessert suitable any time of the day.

Roulade means "roll" in French. Here, chestnut puree, lashings of cream and fresh raspberries give an interesting twist to the traditional British swiss roll.

Light and fluffy, this beautiful orange spiced cake is stuffed with juicy blueberries and topped with a sweet icing to create this wonderful gluten-free dessert.

Give a savoury spin to this traditional French dessert with the classic combination of ham, peas and cheese.

Morning tea, afternoon tea, dessert or a sweet treat for a picnic, this creamy sponge is as versatile as it is easy to make.

Light, fluffy and wonderfully zesty, this divine angel cake is beautiful served topped with fresh mixed berries and a dusting of icing sugar. Add a dollop of natural yoghurt for a complete dessert.

This beautiful celebration cake is surprisingly easy to make. Top with lemon icing and fresh flowers, it is guaranteed to be a winner.

The ultimate comfort food, this plum pudding is so easy to make with the benefit of a packet cake mixture.

The trick is to get the icing colours just right (try gel colours from cake shops). Finish with marshmallows and chocolate coins.

A crisp base and sweet citrus syrup make this almond cheesecake a divine dessert for all.

A layered cake provides a show-stopping centrepiece. Make this easy lemon-scented butter cake in advance and freeze or chill for your special occasion...