Name: White bean dip
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 clove garlic, finely chopped; 1/4 cup chopped parsley; 400 gram can cannellini beans, drained and rinsed; 1/4 cup extra-virgin olive oil; juice and finely grated rind of 1 lemon; sea salt to taste

White bean dip

This recipe not only makes a delicious dip, but if you double the recipe, it can also serve as an accompaniment with roast or barbecued chicken.

Ingredients

2 clove garlic, finely chopped

1/4 cup chopped parsley

400 gram can cannellini beans, drained and rinsed

1/4 cup extra-virgin olive oil

juice and finely grated rind of 1 lemon

sea salt to taste

Method

1.Place garlic, parsley, cannellini beans, olive oil, lemon juice, rind and sea salt in a food processor and pulse until well mixed but not completely smooth.

2.Check flavours and adjust with lemon juice or salt to taste. 3. Spoon dip into a bowl and serve with toasted pita wedges, vegetable sticks, pretzels or the crisp treat of your choice.

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Ingredients

Method

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