Name: Vegetarian rice hot pot
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 300 gram packet vegetarian mince; 500 gram packet frozen pea, corn and capsicum mix; 250 gram packet steamed brown rice; 1/2 cup (125ml) vegetable stock; 1/2 cup (40g) grated parmesan, plus extra to serve; 1/4 cup chopped parsley; green salad, to serve (optional)

Vegetarian rice hot pot

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Serves 4

Prep

Cook

10M

Total

15M

Ingredients

2 tablespoon olive oil

300 gram packet vegetarian mince

500 gram packet frozen pea, corn and capsicum mix

250 gram packet steamed brown rice

1/2 cup (125ml) vegetable stock

1/2 cup (40g) grated parmesan, plus extra to serve

1/4 cup chopped parsley

green salad, to serve (optional)

Method

1.Heat oil in a wok on high. Stir-fry mince for 2 minutes. Add vegies and rice and cook for 3 minutes, until heated through.

2.Stir in stock and cook for 2 minutes. Fold through parmesan and parsley and season to taste.

3.Ladle generously into bowls and top with extra grated parmesan. Serve hot pot with green salad, if you like.

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Ingredients

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