Name: Vegetable and gruyere rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 60 gram butter; 1 leek, trimmed, washed, sliced; 450 gram pumpkin, seeded, peeled, finely chopped; 2/3 cup chopped char-grilled capsicum; 1/2 cup chopped marinated artichoke; 1/4 cup fresh parsley leaves; 90 gram havarti cheese, chopped; 9 sheets filo pastry, at room temperature; 2 tablespoon sesame seeds

Vegetable and gruyere rolls

Skip to Recipe

Makes 12 Item

Prep

20M

Cook

30M

Total

50M

Ingredients

60 gram butter

1 leek, trimmed, washed, sliced

450 gram pumpkin, seeded, peeled, finely chopped

2/3 cup chopped char-grilled capsicum

1/2 cup chopped marinated artichoke

1/4 cup fresh parsley leaves

90 gram havarti cheese, chopped

9 sheets filo pastry, at room temperature

2 tablespoon sesame seeds

Method

1.Preheat oven to moderate, 180°C. Line 2 oven trays with baking paper.

2.Melt butter in frying pan on medium. Saute leek for 3-4 minutes, until tender. Add pumpkin, cook for 5-8 minutes, stirring occasionally until tender. Stir through capsicum, artichoke and parsley. Season to taste. Remove from heat and cool slightly. Mix in cheese.

3.Layer 3 sheets of filo, spraying each with oil. With the long side facing you, cut stack into 4 strips. Place 1 heaped tablespoonful onto the middle of each strip. Fold in sides and roll firmly like a spring roll. Repeat with remaining filo and filling.

4.Arrange rolls on trays. Spray with oil and sprinkle over sesame seeds. Bake for 15-20 minutes, until golden. Serve with tzatziki, if liked.

If liked use mixed antipasto vegetables, in jars or tubs.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

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