Name: Turkey and white bean patties
Cook time: 10 min
Total time: 10 min
Ingredients: 420 gram can butter beans, rinsed; 1 cup leftover roast turkey, chicken or pork, chopped; 1 cup mashed leftover roast root vegetables; 2 thinly sliced green onions; 2 tablespoon cranberry sauce, plus extra to serve; 1/2 cup plain flour; 2 lightly beaten eggs; 1/2 cup dried breadcrumbs; vegetable oil, for shallow frying; 8 split bread rolls; rocket leaves, sliced brie or camembert or goat's cheese, mayonnaise, to serve

Ingredients

420 gram can butter beans, rinsed

1 cup leftover roast turkey, chicken or pork, chopped

1 cup mashed leftover roast root vegetables

2 thinly sliced green onions

2 tablespoon cranberry sauce, plus extra to serve

1/2 cup plain flour

2 lightly beaten eggs

1/2 cup dried breadcrumbs

vegetable oil, for shallow frying

8 split bread rolls

rocket leaves, sliced brie or camembert or goat’s cheese, mayonnaise, to serve

Method

1.In a large bowl, mash butter beans. Stir in turkey, vegetable mash, onions and sauce. Season to taste.

2.Shape mixture into 8 even-sized patties. Dust in flour, shaking off excess. Dip into egg and toss in breadcrumbs to coat. Place on a tray and chill 10 minutes.

3.Heat oil in a large frying pan on medium. Cook patties 3-4 minutes each side, until golden. Drain on paper towel.

4.Fill rolls with rocket leaves, cheese, extra cranberry sauce and patties. Top with a dollop of mayonnaise.

For leftover roast vegetable mash you can use potato, pumpkin, carrot or turnip, or a combination of any. These patties are also great as a bite-size finger food version topped with a cranberry mayonnaise (mix a little cranberry into mayonnaise to taste).
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%