Name: Tortilla beef pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 1/2 tablespoon olive oil; 1 onion, finely chopped; 500 gram beef mince; 35 gram packet chilli seasoning mix; 3/4 cup water; 4 tortillas; 420 gram can four-bean mix, drained, rinsed; 1 egg, beaten; 1/2 cup tasty cheese, grated; sour cream, sweet chilli sauce, to serve

Tortilla beef pie

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Serves 4

Prep

15M

Cook

40M

Total

55M

Ingredients

1 1/2 tablespoon olive oil

1 onion, finely chopped

500 gram beef mince

35 gram packet chilli seasoning mix

3/4 cup water

4 tortillas

420 gram can four-bean mix, drained, rinsed

1 egg, beaten

1/2 cup tasty cheese, grated

sour cream, sweet chilli sauce, to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease a 23cm pie plate.

2.In a large frying pan, heat 1 tablespoon oil on high. Sauté onion 2-3 minutes, until tender. Add mince and cook 4-5 minutes, breaking up lumps with the back of a spoon, until browned.

3.Mix in seasoning and cook, stirring, 1 minute. Add water. Bring to a simmer and cook 5-10 minutes, until almost all liquid evaporates. Cool.

4.Meanwhile, lightly brush tortillas all over with remaining oil. Arrange in pie plate, overlapping, to cover base and sides. Bake 8-10 minutes, until golden and crisp.

5.Stir beans and egg into cooled beef mixture. Season to taste. Spoon mixture evenly into case. Sprinkle with cheese.

6.Bake 15-20 minutes until mince is hot and cheese melts. Serve with sour cream and sweet chilli sauce.

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