Name: Tortellini and bacon bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 625 gram packet ham and cheese tortellini; 2 teaspoon vegetable or olive oil; 600 gram kumara, peeled, cut into 1cm pieces; 200 gram packet streaky rindless bacon, coarsely chopped; 2 clove garlic, thinly sliced; 300 millilitre thickened light cooking cream; 2 cup low-fat milk; 300 gram broccoli, cut into florets; 1/3 cup parmesan, shredded

Tortellini and bacon bake

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Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

625 gram packet ham and cheese tortellini

2 teaspoon vegetable or olive oil

600 gram kumara, peeled, cut into 1cm pieces

200 gram packet streaky rindless bacon, coarsely chopped

2 clove garlic, thinly sliced

300 millilitre thickened light cooking cream

2 cup low-fat milk

300 gram broccoli, cut into florets

1/3 cup parmesan, shredded

Method

1.Preheat oven to 2200C/200°C fan forced. Grease a 2-litre (8-cup) ovenproof dish. Place on a baking tray.

2.Cook tortellini in a large saucepan of boiling salted water for 4 minutes or until they float to the surface. Drain; place in prepared dish.

3.Meanwhile, heat oil in a large frying pan over moderate heat Add kumara and bacon; cook and stir for 5 minutes or until kumara is tender. Add garlic; cook for 30 seconds or until fragrant Add cream, milk and broccoli; cook and stir for 2 minutes or until broccoli is just tender Season.

4.Pour kumara mixture over tortellini; stir to combine. Sprinkle with parmesan. Bake for 10 minutes or until golden and bubbling serve.

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Ingredients

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