Name: Steamed fish with coriander
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 8 green onions (shallots),finely shredded (see note); 4 piece of ginger,finely shredded; 1 cup coriander leaves; 4 150 g barramundi fillets, skin removed; 2 teaspoon peanut oil; 2 teaspoon sesame oil; 2 teaspoon soy sauce; steamed rice, lime wedges,to serve

Steamed fish with coriander

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Serves 4

Prep

10M

Cook

Total

15M

Ingredients

8 green onions (shallots),finely shredded (see note)

4 piece of ginger,finely shredded

1 cup coriander leaves

4 150 g barramundi fillets, skin removed

2 teaspoon peanut oil

2 teaspoon sesame oil

2 teaspoon soy sauce

steamed rice, lime wedges,to serve

Method

1.Arrange half of onion, half of ginger and half of coriander over base of steamer. top with fish, cover and place over a pan of simmering water. Cook for 5 minutes, until flesh is opaque and flakes when tested with a fine skewer.

2.Meanwhile, heat oils in a small saucepan. transfer fish to a warm serving plate and top with remaining onion, ginger and coriander. Pour heated oils over fish and drizzle with soy sauce. Serve with rice and lime wedges.

Cut onion into 6-7cm lengths using a sharp knife, including 6cm of the green stems then slice lengthways into the longest, thinnest shreds you can.
Note

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