Name: Sausage bake with pesto
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 600 gram small agria potatoes, washed and quartered; 2 clove garlic, crushed; 1/4 cup extra virgin olive oil; 2 tablespoon rosemary, chopped; salt and pepper to season; 12 small sausages; 350 gram cherry tomatoes; Rocket pesto; 120 gram rocket; 3 garlic cloves; 1 cup parmesan cheese, grated; 1/2 cup extra virgin olive oil

Sausage bake with pesto

We made our pesto with rocket, but you could use ready-made pesto from the chilled section of the supermarket.

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Serves 4

Prep

10M

Cook

50M

Total

Ingredients

600 gram small agria potatoes, washed and quartered

2 clove garlic, crushed

1/4 cup extra virgin olive oil

2 tablespoon rosemary, chopped

salt and pepper to season

12 small sausages

350 gram cherry tomatoes

Rocket pesto

120 gram rocket

3 garlic cloves

1 cup parmesan cheese, grated

1/2 cup extra virgin olive oil

Method

1.Preheat the oven to 190ºC.

2.Toss potatoes in a large baking dish with the garlic, olive oil and rosemary. Season. Bake for 20 minutes.

3.To make the pesto: combine the rocket and garlic in a food processor. Add cheese, oil and season. Process until smooth. Place in a serving bowl.

4.Take the potatoes out of the oven, prick the sausages and add to the baking dish. Toss in the oil, return to the oven and cook for 20 minutes.

5.Add the tomatoes and cook until they are soft. Serve with the pesto.

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