Name: Sausage and kumara pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 500 gram lamb sausages; 1 tablespoon olive oil; 1 small onion, finely chopped; 3 celery stalks, finely chopped; 400 gram can diced tomatoes; 1 cup frozen peas; 1 1/2 tablespoon worcestershire sauce; 1 tomato, thickly sliced; 3 cup kumara, mashed; 30 gram butter, chopped

Sausage and kumara pie

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Serves 4

Prep

15M

Cook

35M

Total

50M

Ingredients

500 gram lamb sausages

1 tablespoon olive oil

1 small onion, finely chopped

3 celery stalks, finely chopped

400 gram can diced tomatoes

1 cup frozen peas

1 1/2 tablespoon worcestershire sauce

1 tomato, thickly sliced

3 cup kumara, mashed

30 gram butter, chopped

Method

1.Preheat oven to hot, 200°C.

2.Heat a deep, non stick frying pan on high. Cook sausages 2-3 minutes, turning, until golden. Cut into bite-sized pieces. Set aside.

3.Heat oil in same pan on high. Saute onion and celery 3-4 minutes. Stir in tomatoes, season and bring to boil. Return sausages. Reduce heat to low and simmer 4-5 minutes Stir peas and sauce through.

4.Spoon between four 1 1/2 cup ramekins. Top with a tomato slice and kumara mash. Dot with butter.

5.Arrange ramekins on oven tray. Bake 15-20 minutes, until golden.

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Ingredients

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