Name: Prawn and mango toasts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 24 medium cooked prawns, peeled, deveined, chopped; 2 mangoes, peeled, seeded, chopped; 1/4 cup mayonnaise; 1/4 cup chopped mint; 2 kaffir lime leaves, finely chopped; 1 lime, juice; 1/2 long red chilli, seeds removed, finely chopped; 1/4 cup olive oil; 1 long baguette, cut into 24 slices

Prawn and mango toasts

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Makes 24 Item

Prep

15M

Cook

10M

Total

25M

Ingredients

24 medium cooked prawns, peeled, deveined, chopped

2 mangoes, peeled, seeded, chopped

1/4 cup mayonnaise

1/4 cup chopped mint

2 kaffir lime leaves, finely chopped

1 lime, juice

1/2 long red chilli, seeds removed, finely chopped

1/4 cup olive oil

1 long baguette, cut into 24 slices

Method

1.In a medium bowl, combine prawns, mango, mayonnaise, mint, lime leaves, juice and chilli.

2.Preheat a lightly oiled char-grill or barbecue plate on high.

3.Brush oil lightly onto both sides of bread. Char-grill, in batches, 2-3 minutes each side, until golden.

4.Serve bread topped with prawn mixture.

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Ingredients

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