Name: Prawn and egg fried noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 200 gram packet dried egg noodles; 400 gram cooked prawns, peeled; 1 1/2 cup frozen pea and corn mix, thawed; 4 eggs, at room temperature, lightly whisked; 1/3 cup bought honey, soy and garlic marinade

Prawn and egg fried noodles

Skip to Recipe

Serves 4

Prep

Cook

15M

Total

20M

Ingredients

200 gram packet dried egg noodles

400 gram cooked prawns, peeled

1 1/2 cup frozen pea and corn mix, thawed

4 eggs, at room temperature, lightly whisked

1/3 cup bought honey, soy and garlic marinade

Method

1.Cook noodles in a saucepan of boiling water, 3 minutes, or until tender. Drain well.

2.Heat a large non-stick frying pan over moderately high heat. Add prawns and vegetables, toss, 2 minutes. Add noodles, cook, stirring, 3 minutes, or until heated.

3.Pour egg over noodle mixture, stir as egg cooks, until just set, about 2 minutes. Add marinade, toss through, 2 minutes, until heated. Serve immediately.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%