Name: Pork cassoulet
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 onions, chopped; 2 garlic cloves, crushed; 500 gram cubed pork; 4 skinless sausages, cut into chunks; 2 rashers rindless bacon, chopped; 400 gram can cannellini beans, rinsed; 400 gram can diced tomatoes; 1/2 cup (125ml) red wine; 2 teaspoon thyme leaves; 2 teaspoon chilli sauce (optional); crusty bread, to serve

Pork cassoulet

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Serves 4

Prep

Cook

1H 10M

Total

1H 15M

Ingredients

1 tablespoon olive oil

2 onions, chopped

2 garlic cloves, crushed

500 gram cubed pork

4 skinless sausages, cut into chunks

2 rashers rindless bacon, chopped

400 gram can cannellini beans, rinsed

400 gram can diced tomatoes

1/2 cup (125ml) red wine

2 teaspoon thyme leaves

2 teaspoon chilli sauce (optional)

crusty bread, to serve

Method

1.Preheat oven to 180°C.

2.Heat oil in a frying pan on high. Sauté onion and garlic for 1-2 minutes, until onion is tender.

3.Add pork, sausages and bacon. Cook, stirring, for 5 minutes, until golden. Transfer to a casserole dish.

4.Stir in remaining ingredients. Bake, covered, for 50-60 minutes, until pork is tender. Serve with crusty bread.

Lamb, chicken or beef can be used in place of pork. If you don’t have cannellini beans, stir in a can of baked beans.
Note

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