Name: Penne with brussels sprout and tomato ragu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 small onion, chopped; 2 garlic cloves, crushed; 100 gram pancetta, chopped; 400 gram can chopped tomatoes; 1/2 cup basil leaves; 400 gram brussels sprouts, trimmed, halved; 500 gram penne; shaved parmesan, to serve

Penne with brussels sprout and tomato ragu

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Serves 4

Prep

10M

Cook

30M

Total

40M

Ingredients

1 tablespoon oil

1 small onion, chopped

2 garlic cloves, crushed

100 gram pancetta, chopped

400 gram can chopped tomatoes

1/2 cup basil leaves

400 gram brussels sprouts, trimmed, halved

500 gram penne

shaved parmesan, to serve

Method

1.Heat oil in a saucepan on medium. Cook onion for 5 minutes, until soft. Add garlic and pancetta and cook for 2 minutes. Add tomato, 1 cup water and basil. Simmer, covered, for 10 minutes. Add brussels sprouts and simmer for 10 minutes.

2.Meanwhile, cook penne in a saucepan of boiling, salted water according to packet directions. Drain. Stir penne through ragu. Top with parmesan to serve.

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Ingredients

Method

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