Ingredients
Method
1.Preheat a char-grill pan or barbecue plate on medium.
2.In a bowl, combine meatballs and sauce, tossing to coat.
3.Thread meatballs onto skewers alternately with onion, mushrooms, capsicum and zucchini. Season to taste.
4.Char-grill 8-10 minutes, turning on all sides, until cooked through. Serve with extra sauce and salad.
Woman's Day
