Name: Lasagne with tomato sauce
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 375 gram fresh lasagne sheets, sliced thickly; 2 tablespoon extra virgin olive oil; 6 medium_piece (900g) tomatoes, peeled, seeded, chopped coarsely; 1/4 cup fresh basil, coarsely chopped; 2 clove garlic, crushed; 2 teaspoon red wine vinegar; 1 fresh small red thai chilli, chopped finely; 80 gram low-fat fetta cheese, crumbled

Ingredients

375 gram fresh lasagne sheets, sliced thickly

2 tablespoon extra virgin olive oil

6 medium_piece (900g) tomatoes, peeled, seeded, chopped coarsely

1/4 cup fresh basil, coarsely chopped

2 clove garlic, crushed

2 teaspoon red wine vinegar

1 fresh small red thai chilli, chopped finely

80 gram low-fat fetta cheese, crumbled

Method

1.Cook pasta in large saucepan of boiling water until tender, drain. Sprinkle half the oil over pasta, toss gently.

2.Combine tomato, basil, garlic, remaining oil, vinegar and chilli in medium bowl.

3.Divide pasta among serving plates. Spoon tomato mixture over pasta, sprinkle with cheese.

To peel tomatoes, slice a cross in the bottom of each tomato, then place in a large bowl of boiling water for 1 minute, drain. Rinse under cold water, peel.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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