Name: Indian-style curry with rice dumplings
Cook time: 100 min
Total time: 100 min
Yield: 6
Ingredients: Rice dumplings; 2 cup cooked jasmine rice; 1 egg yolk; 1 tablespoon finely chopped fresh coriander; 1 cup (70g) stale breadcrumbs; 1 tablespoon peanut oil; 12 chicken thigh fillets (1.3kg), quartered; 2 large brown onions (400g), sliced thinly; 2 clove garlic, crushed; 2 teaspoon grated fresh ginger; 1 teaspoon cumin seeds; 1 teaspoon caraway seeds; 2 tablespoon mild curry powder; 425 gram can tomatoes; 1/2 cup (125ml) chicken stock; 1 tablespoon coarsely chopped fresh coriander

Indian-style curry with rice dumplings

For a filling, delicious family meal, try this Indian inspired chicken curry with a twist.

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Serves 6

Cook

1H 40M

Ingredients

Rice dumplings

2 cup cooked jasmine rice

1 egg yolk

1 tablespoon finely chopped fresh coriander

1 cup (70g) stale breadcrumbs

1 tablespoon peanut oil

12 chicken thigh fillets (1.3kg), quartered

2 large brown onions (400g), sliced thinly

2 clove garlic, crushed

2 teaspoon grated fresh ginger

1 teaspoon cumin seeds

1 teaspoon caraway seeds

2 tablespoon mild curry powder

425 gram can tomatoes

1/2 cup (125ml) chicken stock

1 tablespoon coarsely chopped fresh coriander

Method

1.To make rice dumplings, process rice and egg yolk until rice is chopped and mixture combined; transfer rice mixture to large bowl. Add remaining ingredients; mix well. Using damp hands, roll level tablespoons of mixture into balls.

2.Heat oil in large saucepan; cook chicken, in batches, stirring, until chicken is browned all over

3.Return chicken to pan; cook onion, garlic, ginger, seeds and curry powder, stirring, until fragrant

4.Add undrained crushed tomatoes and chicken stock; simmer, covered, 30 minutes

5.Gently stir in rice dumplings; cook, uncovered, without boiling, until dumplings are just heated through. Serve sprinkled with coriander

You will need to cook about ⅔ cup (130g) jasmine rice for this recipe Curry and dumplings can be made a day ahead and refrigerated, covered separately Recipe suitable to freeze without dumplings
Note

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Ingredients

Method

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