Name: Glazed sausages with mash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 12 beef chipolata sausages; 1 onion, thinly sliced; 1 clove garlic, crushed; 1/4 cup maple syrup; 2 tablespoon white wine vinegar; 1 tablespoon wholegrain mustard; potato mash, to serve; salad leaves, to serve

Glazed sausages with mash

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

12 beef chipolata sausages

1 onion, thinly sliced

1 clove garlic, crushed

1/4 cup maple syrup

2 tablespoon white wine vinegar

1 tablespoon wholegrain mustard

potato mash, to serve

salad leaves, to serve

Method

1.Heat a large frying pan over high heat. Pack sausages with a fork. Fry sausages for 8-10 minutes, turning, until browned all over and just cooked through. Remove.

2.Sauté onion in the same pan for 2-3 minutes, until softened. Add garlic; cook for 30 seconds.

3.Return sausages to pan along with the maple syrup, vinegar and mustard. Cook for 2-3 minutes, stirring, until onion glaze is thickened and glossy.

4.Serve sausages on mash with a drizzle of pan juices. Accompany with salad leaves.

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Ingredients

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