Name: Crispy five spice chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon soy sauce; 1 1/2 tablespoon cooking wine; 2 teaspoon caster sugar; 1 teaspoon five spice; 1/4 teaspoon ground anise; 4 chicken thighs, skin on, hone removed; vegetable oil, for shallow frying; 1 tomato, halved, sliced; 1 lebanese cucumber, sliced into ribbons; 1/2 bunch watercress, trimmed; Dipping sauce; 1/4 cup lemon juice; 1 teaspoon white pepper; 1/2 teaspoon salt

Crispy five spice chicken

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

2 tablespoon soy sauce

1 1/2 tablespoon cooking wine

2 teaspoon caster sugar

1 teaspoon five spice

1/4 teaspoon ground anise

4 chicken thighs, skin on, hone removed

vegetable oil, for shallow frying

1 tomato, halved, sliced

1 lebanese cucumber, sliced into ribbons

1/2 bunch watercress, trimmed

Dipping sauce

1/4 cup lemon juice

1 teaspoon white pepper

1/2 teaspoon salt

Method

Crispy five spice chicken

1.In a jug, combine soy, wine, sugar and spices. Coat chicken with spice mix.

2.Heat oil in a wok or large deep frying pan on high, shallow-fry chicken 4-5 minutes each side, until crisp, golden and cooked through. Season to taste. Drain on paper towel.

3.Make dipping sauce using method below.

4.Serve chicken with a salad of tomato, cucumber and watercress, and dipping sauce.

Dipping sauce

5.In small dipping bowl, combine juice, pepper and salt.

Use a vegetable peeler to make ribbons of cucumber.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Crispy five spice chicken

Dipping sauce

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