Name: Coriander chicken with mango salsa
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 chicken breasts, skinless and boneless; 2 clove garlic, finely chopped; 1/4 cup lime juice; 1/4 cup olive oil; salt and freshly ground black pepper; 1/4 cup coriander leaves, roughly chopped; 2 teaspoon paprika; 1/2 teaspoon chilli powder; 6 large tortillas; Mango salsa; 400 gram can mango, drained; 1 clove garlic, finely chopped; 1/2 onion, finely chopped; 1/2 cup coriander leaves; 1 red chilli, seeds removed and chopped

Coriander chicken with mango salsa

Mango salsa transforms this chicken dish into an exotic fare - your family will love this taste sensation.

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Serves 4

Cook

20M

Marinate

Ingredients

4 chicken breasts, skinless and boneless

2 clove garlic, finely chopped

1/4 cup lime juice

1/4 cup olive oil

salt and freshly ground black pepper

1/4 cup coriander leaves, roughly chopped

2 teaspoon paprika

1/2 teaspoon chilli powder

6 large tortillas

Mango salsa

400 gram can mango, drained

1 clove garlic, finely chopped

1/2 onion, finely chopped

1/2 cup coriander leaves

1 red chilli, seeds removed and chopped

Method

1.Place chicken in a ceramic dish and add garlic, lime juice, olive oil, salt, pepper, coriander leaves, paprika and chilli powder. Refrigerate overnight if possible but for at least 1 hour.

2.Chop mango, place in a bowl with garlic, onion, coriander leaves and chilli, and mix gently.

3.Lift chicken from marinade and cook in a frying pan for 5 to 6 minutes on each side until cooked through.

4.Warm tortillas on a griddle or in the microwave and serve topped with sliced chicken and mango salsa.

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