Name: Chorizo dog
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 halved lengthways chorizo; 4 split lengthways hotdog rolls; 1 seeded, finely sliced red capsicum; 1 small, finely sliced red onion; 1 seeded, peeled, sliced avocado; Chimmi churri; 1/2 cup extra-virgin olive oil; 1/2 cup parsley leaves; 1/4 cup coriander leaves; 1/4 cup red wine vinegar; long red chilli, seeded, chopped; 2 teaspoon dried oregano; 2 chopped garlic cloves

Chorizo dog

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Serves 4

Makes 4 Item

Prep

10M

Cook

Total

15M

Ingredients

4 halved lengthways chorizo

4 split lengthways hotdog rolls

1 seeded, finely sliced red capsicum

1 small, finely sliced red onion

1 seeded, peeled, sliced avocado

Chimmi churri

1/2 cup extra-virgin olive oil

1/2 cup parsley leaves

1/4 cup coriander leaves

1/4 cup red wine vinegar

long red chilli, seeded, chopped

2 teaspoon dried oregano

2 chopped garlic cloves

Method

1.Preheat oiled char-grill pan on medium. Grill chorizo 4-5 minutes, turning once, until golden and crisp.

2.CHIMMI CHURRI: Process all ingredients in blender or food processor until smooth. Season.

3.Fill rolls with capsicum, red onion, chorizo and avocado. Drizzle with chimmi churri sauce to serve.

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Ingredients

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