Name: Chilli pork with noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 medium red onion, halved, thinly sliced; 1 small red capsicum, thinly sliced; 1 fresh long red chilli, seeded, finely chopped; 500 gram pork mince; 410 gram can chopped tomatoes with mixed herbs; 1/2 cup water; 350 gram fresh singapore noodles; 150 gram snow peas, thinly sliced lengthwise

Chilli pork with noodles

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Serves 4

Prep

15M

Cook

20M

Total

35M

Ingredients

1 tablespoon vegetable oil

1 medium red onion, halved, thinly sliced

1 small red capsicum, thinly sliced

1 fresh long red chilli, seeded, finely chopped

500 gram pork mince

410 gram can chopped tomatoes with mixed herbs

1/2 cup water

350 gram fresh singapore noodles

150 gram snow peas, thinly sliced lengthwise

Method

1.Heat oil in a large frying pan over moderate heat. Add onion; cook and stir tor 5 minutes or until soft. Add capsicum and chilli; cook and stir for 2 minutes or until softened.

2.Add mince; cook, stirring with a wooden spoon to break up lumps, for 5 minutes or until browned. Add tomato and water. Simmer, uncovered, for 8 minutes. Season with salt and pepper.

3.Soak noodles in boiling water in a medium heatproof bowl for 5 minutes; stir noodles to separate strands, then drain. Add noodles to mince mixture with snow peas. Spoon into serving bowls. Serve.

Use chicken mince instead of pork. To blanch vegetables, place in boiling water; leave for 1 minute, then refresh in cold water.
Note

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Ingredients

Method

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