Name: Chile con queso
Cook time: 20 min
Total time: 20 min
Ingredients: 2 teaspoon vegetable oil; 1/2 small_piece (75g) green capsicum (bell pepper), chopped finely; 1/2 small_piece (40g) brown onion, chopped finely; 1 tablespoon pickled sliced jalapeño chillies, drained, chopped finely; 1 clove garlic, crushed; (200g) canned tomatoes, chopped; 250 gram cream cheese, softened

Ingredients

2 teaspoon vegetable oil

1/2 small_piece (75g) green capsicum (bell pepper), chopped finely

1/2 small_piece (40g) brown onion, chopped finely

1 tablespoon pickled sliced jalapeño chillies, drained, chopped finely

1 clove garlic, crushed

(200g) canned tomatoes, chopped

250 gram cream cheese, softened

Method

1.Heat oil in a medium saucepan over medium heat, cook capsicum, onion, chilli and garlic, stirring, for 5 minutes or until onion softens. Add tomatoes, cook, stirring, for 2 minutes.

2.Add cream cheese, whisk until combined and dip is smooth. Season to taste.

3.Serve cheese dip hot, accompanied with corn chips, if you like.

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Ingredients

Method

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