Name: Beer-braised sausages
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon oil; 8 quality beef sausages; 2 carrots, diced; 1 or 2 leeks, finely sliced; 1 stalk celery, sliced; 1 clove garlic, finely chopped; 375 millilitre bottle lager; 1 cup beef stock; salt and freshly ground black pepper

Beer-braised sausages

This easy midweek dinner is great served with crusty bread or mash.

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Serves 4

Prep

Cook

30M

Total

35M

Ingredients

2 tablespoon oil

8 quality beef sausages

2 carrots, diced

1 or 2 leeks, finely sliced

1 stalk celery, sliced

1 clove garlic, finely chopped

375 millilitre bottle lager

1 cup beef stock

salt and freshly ground black pepper

Method

1.Heat a little of the oil in a large frying pan over a medium heat, prick sausages with a fork and cook until well coloured.

2.Remove sausages from the pan and set aside. Wipe excess fat out of pan with a paper towel.

3.Heat remaining oil in the pan and gently cook carrots, leeks, celery and garlic until tender.

4.Increase the heat and pour in lager and beef stock, allow to boil and reduce by half. Season to taste with salt and pepper.

5.Return sausages to the pan and simmer for 5 minutes.

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Ingredients

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