Name: Beef involtini with tomato and olives
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Beef lnvoltini with tomato and olives; 8 sandwich beef steaks; 4 slices pancetta, halved; 8 slices roasted capsicum; 8 large basil leaves; 8 cocktail picks; 1 tablespoon olive oil; 690 gram jar tomato pasta sauce; 1/2 cup (75g) black olives; cooked pasta, to serve

Beef involtini with tomato and olives

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Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

Beef lnvoltini with tomato and olives

8 sandwich beef steaks

4 slices pancetta, halved

8 slices roasted capsicum

8 large basil leaves

8 cocktail picks

1 tablespoon olive oil

690 gram jar tomato pasta sauce

1/2 cup (75g) black olives

cooked pasta, to serve

Method

Beef lnvoltini with tomato and olives

1.Place steak flat on a board. Top each with pancetta, capsicum and basil. Season to taste. Roll up and secure with a cocktail pick.

2.Heat oil in a medium frying pan on high. Cook rolled meat for 5 minutes, turning, until browned on all sides. Finish seam-side down.

3.Pour over pasta sauce and sprinkle with olives. Bring to boil. Reduce heat and simmer 10-15 minutes, turning once, until cooked through. Serve with pasta.

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Ingredients

Method

Beef lnvoltini with tomato and olives

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