Name: Beef fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 small onions, finely sliced; 2 capsicum, cut into strips; 500 gram lean rump steak, cut into thin strips; 35 gram packet taco seasoning mix; 400 gram can mixed beans, drained, rinsed; 8 small tortillas; lemon wedges, to serve

Beef fajitas

This recipe for beef fajitas served with sizzled capsicum and onions in soft flour tortilla is so quick and tasty. Kids may enjoy a small dollop of sour cream on their tortillas.

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

2 small onions, finely sliced

2 capsicum, cut into strips

500 gram lean rump steak, cut into thin strips

35 gram packet taco seasoning mix

400 gram can mixed beans, drained, rinsed

8 small tortillas

lemon wedges, to serve

Method

1.Lightly spray a large frying pan with oil and heat on medium. Cook onion for 3 minutes, stirring, until soft. Add capsicum and cook for 3 minutes. Remove from pan.

2.Increase heat to high and cook beef for 3 minutes, stirring, until browned. Return capsicum mixture to pan with taco seasoning and stir well. Add 1/2 cup water and bring to boil. Stir in beans and cook for another minute, until sauce thickens and beans are heated through.

3.Warm tortillas according to packet directions. Wrap up beef mixture and serve with lemon wedges on the side.

Slices of red, yellow and green capsicum look terrific mixed together. Kid-friendly tip: kids may enjoy a small dollop of low-fat sour cream on their tortillas.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

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