Name: Beef and vegetable noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 teaspoon oil; 500 gram lean beef, trimmed and sliced; 1 onion, cut into thin wedges; 1 red capsicum, seeded and sliced; 1 zucchini, sliced; 1 garlic clove, crushed; 450 gram hokkien noodles, soaked in hot water and drained; 100 gram sugar snap peas, trimmed; 1 bunch choy sum, sliced; 1/4 cup (60ml) soy sauce; 1/4 cup (60ml) hoisin sauce; 2 tablespoon chilli sauce

Beef and vegetable noodles

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

2 teaspoon oil

500 gram lean beef, trimmed and sliced

1 onion, cut into thin wedges

1 red capsicum, seeded and sliced

1 zucchini, sliced

1 garlic clove, crushed

450 gram hokkien noodles, soaked in hot water and drained

100 gram sugar snap peas, trimmed

1 bunch choy sum, sliced

1/4 cup (60ml) soy sauce

1/4 cup (60ml) hoisin sauce

2 tablespoon chilli sauce

Method

1.Heat oil in a wok on high. Stir-fry beef in batches, for 2-3 minutes. Transfer to a plate.

2.Add onion, capsicum, zucchini and garlic, and stir-fry for 2-3 minutes.

3.Return meat to wok with all remaining ingredients. Toss mixture on medium heat for 2-3 minutes, until heated through. Serve.

Try your own favourite combination of vegetables, or use a fresh or frozen stir-fry mix available from your supermarket.
Note

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Ingredients

Method

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